1. Cut the ginger into powder, and cut the Vitex negundo and millet into small circles.

2. Pour oil into the pan. When the oil is hot, pour Jiang Mo and minced meat. Stir-fry the minced meat until it is dry.

3. Add kohlrabi, stir-fry evenly, then add Erjingtiao and Xiaomi Spicy, stir-fry evenly.

4. add bean paste, stir-fry until fragrant, then add Laoganma and continue to stir-fry.

5. Add sugar before taking out the pan, stir well and take out the pan.

Tofu pudding is actually different from bean curd. After being squeezed, bean curd has many holes. Compared with bean curd, it is tender and can't be divided into small pieces at all. However, according to the standard of bean curd, it can't be eaten because the holes are so dense and flocculent, and it can only be regarded as unqualified bean curd that does not meet the standard tenderness.

However, beancurd and bean curd have different ways of eating, which are originally two standards. Tofu brain has always existed as a part of breakfast in Jiangnan, interacting with soybean milk fried dough sticks.

a sesame seed cake or two fried dough sticks should be sweet, a bowl of soybean milk, salty and a bowl of bean curd, and breakfast will be complete. Put it on the stall early. Before nine o'clock, a big bucket of bean curd will have been sold out. On this day, it will not appear again, and it will not appear until the next morning.

Tofu pudding is a dish for people in Sichuan. It is rare for people to eat Tofu pudding without eating. Because it is a dish, it exists almost all day in Sichuan and Chongqing. Say "almost", because, contrary to tofu brain, it has much less chance to show up in the early morning.