inspector's work summary

inspector's work summary is a summary of his work achievements and shortcomings in the past period of time. Employees in every position should make a work summary, and the procuratorate is no exception. How to write the inspector's work summary? Inspector's Work Summary 1

Inspector's Work Summary

xx years will soon pass, and I thank the company for providing us with a platform for growth, so that I can keep learning and making progress in my work and slowly improve my quality and talents. Looking back, the company accompanied me through a very important stage of my life, which made me know a lot. Here, I would like to express my heartfelt thanks to the leaders of the company. With your's assistance, I can be more handy in my work, and with your help, I can make my development in the company go up a step.

in the past year, my main job was to be responsible for environmental protection testing of all incoming materials, and secondly, to assist the inspectors of incoming materials inspection. In the work, closely around the company's central work, control the relevant standards, be strict with yourself, and better complete various tasks. In style, I can abide by the rules and discipline, unite with colleagues, be realistic and optimistic, always maintain a rigorous and serious work attitude and meticulous work style, and do every job diligently and tirelessly.

In conducting incoming rohs test and assisting incoming inspectors, I worked hard, with a positive attitude, resolute and resolute, bravely shouldered the heavy burden, dared to take responsibility, regardless of personal gains and losses, worked hard and worked hard to complete every job. While assisting in the feeding work, I insisted on studying while working, and also learned a lot of knowledge from it, so that my overall quality level was continuously improved. Always adhere to the principle of being strict with yourself, working hard, always keeping in mind the company system and serving the company wholeheartedly.

In my ordinary and ordinary job, I try my best to do my own job and every task assigned by the leader.

generally speaking, during the year, the company strictly implemented the company's rules and regulations, and well fulfilled the professional and technical duties as a rohs tester, and at the same time successfully completed the work tasks for the whole year.

with the implementation of the company's various systems, it can be expected that our work will be more arduous, the requirements will be higher, and the knowledge we need to master will be higher and wider. To this end, I will work harder, study hard, strive to improve my cultural quality and various work skills, and make due contributions to the company. Give full play to their subjectivity and work enthusiasm, improve their overall quality and make their work ability stronger and more perfect.

I fully realize that I am not only a rohs tester, but also an executor of rohs instructions. In the follow-up work, I will work hard for my new goal, that is, to step up my study, enrich myself better, and meet the challenges in the new period with a full mental state. In this regard, I will make the following plans to improve my future work:

1. Better perform the professional and technical duties of testers in my own posts

Let all employees know why our company implements rohs instructions and what benefits it will bring to us.

second, carefully collect all kinds of information and data

comprehensively and accurately understand and master the development of all aspects of work, analyze the main problems existing in the work, sum up work experience, and report to the leaders in time, so that the leaders can fully and accurately understand and master the actual situation of recent work as much as possible, and make quick and correct decisions to solve problems.

Third, we should have a clear and planned thinking in our work.

Pay attention to good working methods and efficiency, and finish the work assigned by the leaders on time or ahead of schedule.

Fourth, we should seriously study the professional knowledge and relevant theoretical knowledge related to our job

We should focus on the key points in the learning methods, and study in a targeted manner in combination with various abnormalities we have handled in our actual work, so as to continuously improve our office ability.

V. Every task assigned by the leaders

We should prioritize, arrange the time reasonably, and complete each task on time, with good quality and quantity.

6. Strictly demand yourself to be disciplined, unite with colleagues, be realistic and optimistic in work style

Always maintain a rigorous and serious work attitude and meticulous work style, and always be honest and diligent. There will be more opportunities and competitions waiting for me next year, and I am secretly encouraging myself. Stand firm in the competition.

to do a good job in a down-to-earth manner, we should not focus on the small circle around us, but on the overall situation and future development. I will also learn from other colleagues, learn from each other's strengths, exchange good work experience with each other, make progress together, and strive to achieve better work results next year. Inspector's Work Summary 2

Inspector's Work Summary

In order to ensure the food hygiene and safety of teachers' and students' canteens, according to the work arrangement of the 21xx Mid-Autumn Festival and National Day School Canteen Food Safety Special Renovation Implementation Plan of Fengqing County Education Bureau, the Central School carefully organized the self-inspection work of primary school students' canteens in each village. The situation and results of self-inspection and self-inspection are summarized as follows:

1. Self-inspection and self-inspection organization

In order to ensure that the self-inspection and self-inspection work is carried out in an orderly manner and that the self-inspection and self-inspection are in place and comprehensive, leaving no dead ends, the central school has set up a self-inspection and self-inspection working group for food safety in Mid-Autumn Festival and canteens, with the principal as the team leader, the teaching director as the deputy team leader, and the responsible persons of Yanhe, Jinji, Rhino and Taoyuan as members. According to the work requirements of the special rectification

II. Contents and Results of Self-inspection

1. Safety responsibility system: The central school takes the management of student canteens into the daily work of safety work. According to the management methods of student canteens in primary and secondary schools in counties and cities, the central school has formulated the Detailed Rules for the Management of Student Canteen in Lushi Central School. Every year, the central school and the village primary school sign a responsibility letter for canteen management with the canteen owner, and the canteen work is checked item by item after the village primary school, and recorded truthfully. Establish the working mechanism and management mechanism of the principal of the student canteen, the person in charge of the primary school, and the teacher on duty.

2. License: The service license of the dining hall in each village is within the validity period, and the health certificates of all employees are within the validity period. There is no out-of-range and super-capacity business problem.

3. Environmental sanitation: The canteens and restaurants in all villages are cleaned after lunch every day, and cleaned in time, with good sanitation. All student canteens are equipped with fly-proof, rat-proof and dust-proof facilities, with good ventilation and smoke exhaust conditions.

4. Employees' health: There are provisions on employees' health management in the Detailed Rules for the Management of Students' Canteen in Lushi Central School. After investigation, employees' health certificates are valid and they can engage in catering services. It's just that the school doesn't have health records of employees.

5. Call for tickets and certificates: All villages check and accept the food and raw materials purchased in the student canteen, and set up a purchase ledger. After checking, all the foods in stock are within the shelf life, and all the raw materials are kept in a dry and ventilated place. For cooking oil, rice, salt, etc., tickets and certificates are required, but they are not complete enough.

6. Disinfection: All canteens in each village are equipped with disinfection cabinets and disinfected regularly. There are two main disinfection methods: disinfection cabinet disinfection and boiling water disinfection.

7. Processing management: Employees carefully and thoroughly clean raw materials for every meal, and store raw and cooked foods separately. There is no behavior of selling forbidden foods such as green beans, wild mushrooms, cold dishes and leftovers in all canteens. Employees can wear work clothes and work hats during their work. Teachers on duty observe the food for each meal for 48 hours.

8. nutritious breakfast: according to the requirements of counties and towns, the central school has formulated the implementation methods, implementation rules, emergency plans for safety accidents of nutritious breakfast, management methods and other systems, which are processed by the primary school students' canteens after the village, and signed a processing safety agreement with the processors. Eggs are stored in a dry, ventilated storage room, and the skin of eggs is cleaned every meal to check whether the eggs are damaged. After being cooked, the class teacher will collect and distribute them, take care of the students' meals, and keep samples of the eggs processed every day. Inspector's work summary 3

Inspector's annual personal summary

Time flies, and the years of xxxx have passed in a blink of an eye. Looking back on xxxx years, I have made a lot of progress as an inspector in the quality inspection department of the company, but there are also some shortcomings.

in the past six months, with the care and guidance of the leaders and the support and help of my colleagues, I have not only completed my job diligently and practically, but also successfully completed all the temporary tasks assigned by the leaders, and I have improved myself in all aspects. In order to do a better job in the future, sum up experience and learn lessons, I summarize my work in the first half of the year as follows:

1. Professional ethics

Since I entered the company, I have abided by the company's rules and regulations, made the factory my home, and insisted on doing only things that are beneficial to the company. I also deeply realized the profound connotation of the concept of "development between people and enterprises" and understood that personal development is inseparable from the company. Only when everyone is loyal to their own company and all employees Qi Xin work together can the company develop continuously. At the same time, in the process of the company's development, it also promotes personal development and improves personal work ability and living standard.

2. Professional knowledge, working ability and specific work

1. Professional knowledge In the past six months, I have more fully understood the nature and testing methods of the company's products and learned the testing of fertilizers, which has enriched my professional knowledge and improved my testing level.

2. Working ability In the past six months, my management ability has been improved. Thanks to the trust and support of the leaders, I have been the team leader, which has given me a deeper and broader understanding of testing work, broadened my knowledge and improved my ability.

3, specific work

(1), daily testing work in the first half of xxxx, I have been doing testing work.

from October to April, I was responsible for the inspection of incoming materials, production process and samples during warehouse deployment. At that time, it was a busy season. Every day, 5-6 batches of Chili powder were delivered to our company, and 5-6 batches of Chili granules were produced in the processing workshop. Coupled with sporadic incoming materials and the testing of samples in various processes, I was very busy every day and often worked overtime.

Those days were tense and exciting. Although the work was very busy, it was all successfully completed, and basically there was no delay in the company's production due to testing. From May to July, the inspection staff were regrouped, and I was assigned to the incoming materials group, which was only responsible for the inspection of incoming materials. Later, because there were more and more Chili powder coming into the factory, my work was not so busy.

During this period, I have done some other work, such as workload statistics, ten-day report, monthly report, overtime summary and registration, quality report, evaluation of members in the group, laboratory work arrangement for the next production quarter, statistics of a layer of glassware, and finding relevant personnel to deal with problems left over after u8 upgrade.

⑵, detection experiments In the past six months, I have done two detection experiments:

First, the effect experiment of extracting pepper particles with No.4 solvent. After twice mixing and separating with water at 1: 4, the water-soluble part of No.4 solvent can be basically removed, and the extraction effect is basically the same as that of the original No.4 solvent.

second, the experiment of color loss, mainly made the changes of color price of red chilli and red chilli at 43℃, 37℃ and in the refrigerator, and the loss of Chili powder in the workshop. It was concluded that the color price of red chilli and red chilli did not change when they were left in the refrigerator at 43℃, 37℃ overnight, but the color price of Chili powder was seriously lost in the workshop.

(3) Training of employees in Xinjiang and employees in the second workshop. In May and June, several employees from Xinjiang Chenguang Company and two employees from the second workshop came to the laboratory for training. During this period, I was responsible for the training and assessment of some of their color value, spicy degree, content and soluble residue. In a short time, they basically mastered the routine testing in the laboratory and achieved the purpose of training.

after summing up the work for half a year, despite some progress and achievements, there are still some shortcomings, such as insufficient understanding of the company's new products, lack of experience in management as a team leader, and imperfect individual work, which needs to be improved in future work. In the future work, I will work harder, study more, improve my quality in all aspects, keep up with the development pace of Chenguang Company, and contribute to the development of the company!