condiments

Beef tendon 250g, potato 1.

condiments

65438 carrot +0 onion, half braised seasoning 1 serving.

Steps of stewed beef with potatoes

1.？ Prepare ingredients.

2.？ Cut beef tendon into large pieces, and cut potatoes, carrots and onions into hob pieces.

3.？ Cool the oil in a hot pan and stir-fry potatoes, carrots and onions.

4.？ Then put the beef in.

5.？ Just stir-fry the beef until both sides change color slightly, and you can smell the smell of onions.

6.？ Add boiling water without ingredients.

7.？ Add seasoning.

8.？ After boiling, skim off the foam and turn to a smaller pot to simmer slowly.

9.？ Until you can easily pierce beef with a fork, you can.

10.？ Open fire to collect the juice, and you can serve it and start enjoying it.

skill

1. Beef slices are also delicious and cooked quickly. It doesn't have to be cut into pieces, depending on personal preference.

2. Pay attention to the temperature, turn the pan from time to time to prevent sticking to the bottom.