Hello, I'd like to ask about the current immigration problem of tafe western chefs in Australia

1. Generally speaking, it's not good to read tafe English. Assuming that your English proficiency is 5 -6, the possibility of finding a job is close to zero. Of course, this' job' refers to a contract with formal legal wages such as insurance and pension. Westerners who work in western food account for the majority, and your poor English will seriously restrict your work efficiency and even slow down the whole team.

2. If you have no foundation and experience in catering industry, you will almost be competitive after graduation. In terms of salary, the statutory salary of graduates is greater than the actual salary of those students who are studying. That is to say, many bosses use students instead of you in order to save salary costs, and the bottom price of students is far greater than yours.

3. Students of western-style tafe can only rely on their employers to sponsor their immigrants, and it is a reality that no one will protect you if you want to emigrate. If you want someone to vouch for you, the market price is 8-15w.