Details of ingredients

Homemade hot pot base materials such as: 251g sparerib soup

various side dishes

2 pieces of ginger with scallion

3 pieces of garlic with 2 petals of fragrant leaves

1 pieces of Amomum tsao-ko, 2 pieces of cardamom

2 pieces of Fructus Amomi, 1 pieces of star anise

1 tbsp of dried Chili mash

Homemade from the soup base to the side dishes. Of course, the side dishes are all optional ~ This is my own cut beef roll ~ Because the meat I bought is relatively thin ~ So it is almost a pure lean meat version > <

2. The cow is slippery. I felt the surface was a little dry when I took photos after marinating all night ~ I put some water in it before cooking, but I didn't take a picture of the process of beef slippery ~ Because the first attempt was completely chaotic ~ I felt that there should be starch ~ Seasoning was my personal preference, but the effect was good ~ I loved it very much ~ I just couldn't remember what the taste was in the store ~ I couldn't compare it a little

3, ringing the bell ~

4, and frozen tofu ~

Sweet potatoes are delicious!

6, celery+white radish+mushrooms. You can eat it as a dish or add flavor to the soup base ~

7. Hot pot rice cake. In fact, there is still wide powder to shoot ~

8. The following are some preparation processes. Let's write a brief description of beef rolls first. I bought almost pure lean meat for the whole beef slice = = I didn't write it on the package ~

9. My knife work is not very good ~ In short, the thinner the slice, the better ~ Cut it in semi-frozen state

11, roll it up after cutting, and roll it loosely. When it is still a little frozen, it can be rolled out to be hollow. If the roll is too solid, it is not easy to spread out

11 when it is cooked, and it is rolled one by one and arranged on the plate. Finish ~

12, and then take the hot pot. First, prepare a pot of broth. Chicken bones and pork bones are common. I directly cooked a pot of pork ribs soup.

13. Stir-fry the onion, ginger and garlic to give a fragrance. < P > 14. Although there are many spices in the bottom of the hot pot, I can still make up a little more when I cook the hot pot. I added 3 pieces of fragrant leaves, 1 tsaoko, 2 pieces of cardamom and 2 pieces of Amomum. I added about 211G g. I feel barely enough, but because I supplemented the spices ~ the taste is very good ~ but there is only a thin layer of oil on the surface, but a thick layer of oil on the surface is not healthy either ~

16. Fill another tablespoon of mash and stir fry

17. Add the prepared sparerib soup, and boil it over high fire

18. Prepare seasonings when cooking. Simple oil bowl ~ sesame oil with oyster sauce and a handful of garlic ~ favorite ~ none ~

19. After the soup base in the pot is boiled, it begins to scald vegetables ~ Take the prepared beef slip as an example ~ Dig it down one spoon at a time ~ Burn it! There's nothing to say

21. Take it out when it's cooked ~ throw it in an oil bowl and soak it ~ eat it ~

21. I didn't take the scalded photos ~ First, because there is no suitable pot or induction cooker in the dormitory, it's very boring to take pictures. Second, because I was in a hurry to eat = = I didn't have the heart to take pictures at the window. I just punched one by the stove ~ that's it.