Qsc catering management aims to provide consumers with the best product quality, service and cleanliness, so as to improve customer satisfaction and increase restaurant turnover.
Qsc catering management system includes: employee health management and training management system, cleaning, disinfection and maintenance system of processing and business premises, facilities and equipment, voucher and ticket system for purchasing food, food additives and food-related products, incoming goods inspection and ledger recording system, and key link operation procedures.
Extended data
Related requirements
1. Catering service providers shall formulate and implement raw material procurement control requirements to ensure that the purchased raw materials meet food safety standards.
2 catering service providers shall implement the system of incoming inspection and ticket collection for food, food additives and food-related products.
3. The catering service provider shall also establish and implement the accounting system for food, food additives and food-related products, and truthfully record the product name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents.