Current location - Recipe Complete Network - Catering franchise - I worked as an apprentice in a restaurant for a month, nominally an apprentice, but actually a handyman. I am an apprentice in a restaurant of someone he knows, with a monthly salary of 1500.
I worked as an apprentice in a restaurant for a month, nominally an apprentice, but actually a handyman. I am an apprentice in a restaurant of someone he knows, with a monthly salary of 1500.
Maybe you don't quite understand that your industry has always been like this.

You can't get started directly at first. First, you should do odd jobs, kill fish and chickens, clean the kitchen and so on. It will take a long time, slowly give you a chopping block, let you cut vegetables, then give you a chance to side dishes and finally give you a chance to get started.

You worked for a month and paid you full salary, and then you paid 600 yuan. I think this boss has done a very kind job. Don't think he is shameless. If you change your boss, you may not be as good as him.

I used to be a catering minister in a star-rated hotel, so I know some rules about the kitchen. Like an independent kingdom. It is common for a master to take an apprentice. Apprentices often don't get the full salary after getting the normal salary, even if they are good at technology, so they take out some.