Occupation overview: food coordinator is a profession, which is also called "cutting and matching" or "chopping hands" by peers. He/she completes the cutting and matching work according to the menu given to them by the "cooking master" in a specified amount and within a specified time. It is required to consider the mood and health of the guests to match the dishes. Side dishes are an important link in the whole diet production, and also an important measure to realize balanced nutrition and reasonable diet structure. Scientific side dishes are reasonably matched according to the shape, structure, chemical composition, nutritional value and physical and chemical properties of food raw materials, so as to meet the needs of consumers for the color, aroma, taste, shape and nutritional components of each dish. This method of side dishes is scientific side dishes. The requirement of a gourmet is 1, and the knife work is good; 2. Be familiar with the basic knowledge of cooking and know the ingredients of each dish; 3. Understand the nutrition collocation of dishes and food management; The treatment of chefs is one of the positions that are in short supply in the market at present. Since 2007, wages have been rising continuously. At present, the minimum wage for chefs in star hotels or Cantonese cuisine is 4,500 yuan/month. The maximum is 10 thousand yuan. Chefs in social restaurants generally range from 1500 yuan to 4,000 yuan. The development direction is generally three to five years. After studying and exercising, the caterer can develop in the direction of wok, can often cook staff meals to improve himself, and can also develop in the direction of supervisor. It is one of the hottest positions in the catering industry in the next few years.