Hello, landlord. I have been a professional catering manager for more than 4 years. The service minister is commonly known as (floor minister), which is responsible for managing the floor. Because of some differences, the management framework is floor manager-floor supervisor-floor minister-floor foreman, but there are some places where the floor minister and foreman are the same. It is necessary to be responsible for the customer's meal, supervise the service personnel to serve the customer in time, that is, manage the waiter, and the food delivery minister is in charge of the food delivery department. It is the person who manages the delivery of vegetables, commonly known as Di Li. In terms of long-term development, the promotion of the floor minister is more favorable, but it is harder. The delivery minister is more relaxed, but there is no development. If you have a large-scale delivery supervisor there, it is impossible to have a delivery manager. Therefore, it is necessary to look at the individual and go to work during the preparation period. This is called running-in. It is better to manage and train your management subordinates. It is very necessary.