The reporter logged on to the homepage of the website, and the "Health Grade Restaurant Inquiry System" was in the most prominent position on the webpage. The reporter randomly entered the name of a restaurant and quickly found out the hygiene level of the chain stores in the restaurant. According to the relevant person in charge of the Beijing Municipal Health Supervision Institute, all restaurants in this city have been rated for hygiene. The assessment is based on the on-site supervision and inspection of 67 items in three aspects: hygiene management, sanitary facilities and processing technology, and the catering enterprises are divided into four grades: A, B, C and D according to the scores obtained. In addition, the Beijing Municipal Health Bureau and the Beijing Municipal Health Supervision Office also held a prize-winning knowledge contest on the website of Boiling City and a selection activity of "My favorite A-class restaurant" to publicize and popularize the new food safety law. J003
Hygienic grade standard
Grade A means that the sanitary conditions of the production and business operation units are good and can be kept in a stable and good state, and the risk of food pollution and food poisoning is low;
Grade B refers to the fact that the production and business operation units have good sanitary conditions, can basically maintain the sanitary level, and have moderate risks of food pollution and food poisoning;
Class C refers to the general sanitary conditions of production and business units, which can basically maintain the sanitary level and have a high risk of food pollution and food poisoning;
Class d does not have the necessary conditions for production and operation, and the risk of food pollution and food poisoning is high, so it cannot engage in food production and operation.