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Why is it that there is no need to go to school to learn to be a chef?
1, to the professional chef school to learn cooking skills; 2, to the hotel "to learn from the master", follow the hotel master to learn cooking skills; 3, follow the recipes, food video self-study. Below by way of comparison for you to introduce the three ways to learn chef, I believe you will be helpful.

First of all, let's talk about the route of self-taught cooking. If you are simply trying to cook at home, nothing to practice, do not care about the taste of cooking good or not, through recipes, food videos to learn chef is still possible.

Secondly, the next learning chef to go to the hotel to learn the art of this route. The "master with apprentice" mode of learning can be said to have great disadvantages, because as a wage earner, the first task is to work, not to learn. Want to learn skills all depends on the master's time, mood, the actual needs of the work and other aspects to achieve unity, will only learn a little skill. In addition, hotel masters are not professional teachers and do not have a systematic teaching method. If you want to learn culinary skills, this route should still be carefully considered.

Next, a learn chef to professional chef school this pathway. From the point of view of the current chef training market, how to choose a cooking school suitable for their own learning, this time it is necessary for students to polish their eyes, site visits, many comparisons, according to their own actual needs, choose the right cooking school.