Dish name, selling price and cost remarks

Cold dish crab meat roll 78 yuan 3 1.2 yuan six-inch plate

Crispy fried 78 yuan 3 1.2 yuan six-inch plate.

Boneless duck feet 78 yuan 3 1.2 yuan six-inch board

Blueberry yam 58 yuan 20.3 yuan six-inch plate

Cold delicacies 68 yuan 23.8 yuan six-inch board.

Liquor-flavored purple ice lotus root 58 yuan 20.3 yuan

Brine chicken

Air-dried fish six-inch plate

Baked lobster with vegetable butter 600 yuan 240 yuan

Braised Sea Cucumber with Scallion

Stewed Rana chensinensis with rock sugar

Roast Lamb Leg

Soup Cod Soup164 yuan, 60 yuan according to the location.

Stir-fried black pepper steak 88 yuan 35.2 yuan

Crispy rice and three fresh 88 yuan are 35.2 yuan.

Braised Pseudosciaena crocea 108 RMB 43.2 RMB

Boiled fish maw

Crispy rice Sam sun

Fried Silver Buds with Purple Cabbage 38 yuan 13.3 yuan.

Beet Tremella Fresh Orange Dew 48 yuan 16.8 yuan.

Barbecue sliced roast duck 88 yuan 35.2 yuan with cake.

48 yuan 16.8 yuan with red lotus seeds.

Steamed spare ribs with taro 68 yuan 27.2 yuan

Lotus fragrance steamed three wax 68 yuan 27.2 yuan.

Braised water chestnut lotus root 56 yuan 19.6 yuan.

Staple Food Hand-grabbed Cake 28 yuan 9.8 yuan

Fried dumpling 38 yuan 15.2 yuan

Egg filling cake 28 yuan 10...8 yuan

Hua Kai mantou 28 yuan 8.8 yuan

After accounting, the cost of raw materials is about 775.3 yuan, which is calculated as follows according to the requirement of gross profit margin of 60%-65%:

Gross profit = (selling price-cost)/selling price * 100%

=( 1998-775.3)/ 1998* 100%

=6 1. 15%