The full-time staff of Meituan takeaway deliveryman has a basic salary, which can reach 2,000 to 3,000 yuan. In addition, the commission for each order will increase according to the increase of monthly order delivery. For example, if the invoice number is less than 1-300, 3 yuan will be awarded for each invoice, and 4 yuan will be awarded for each invoice number reaching 300-600.
Extended data:
Guests who order meals in the store and pay for their meals should follow the following procedures:
(1) can receive food delivery within the range specified by the merchant.
(2) When the guest orders food, tell the guest how much it costs to order food, and charge a deposit of 20-50 yuan for tableware (the deposit can be flexibly charged according to the amount of food ordered by the guest, but it can't exceed 50 yuan at most), and the cashier will issue a deposit slip for the guest to keep.
(3) The bill is placed in the kitchen and made by the kitchen. All the dishes should be wrapped with plastic wrap to ensure the quality of the dishes.
(4) When delivering food, count the tableware used for delivering food and fill in the Tableware Statistics Table for Takeaway. After all the dishes are ready, check whether all the tableware and utensils are ready and start dinner in time.
(5) After the delivery, please ask the guests to sign the statistical table of takeaway tableware for confirmation, and coordinate the meal collection time with the guests.
(6) According to the meal collection time coordinated with the guests, go to the cashier to get the guest's deposit and get the tableware back in time. When returning the guest's deposit, check the statistics table of takeaway tableware and take back the deposit slip in the guest's hand.
(7) Return the tableware to the kitchen and the deposit slip to the cashier.