focus of work

(1) strictly permit catering services, and ensure good catering services.

Earnestly do a good job in food and beverage service licensing, issue food and beverage service licenses in accordance with relevant regulations with the aim of strict law enforcement and enthusiastic service. At the same time, provide quality services to applicants, patiently guide applicants to fill in relevant materials, urge catering units to upgrade their hardware and improve relevant safety management systems, improve the safety knowledge and management level of food practitioners, and further explore a convenient and efficient licensing mode.

(2) strengthen daily inspection and strive to improve the level of supervision.

strengthen the inspection of catering service units in our city, gradually improve the electronic supervision system of catering service in Heshan city, innovate the supervision mode, and strive to improve the supervision level. Strengthen communication with the Municipal Administration for Industry and Commerce, the Municipal Environmental Protection Bureau, the Municipal Education Bureau and other departments, pay close attention to the management of * * *, and explore an efficient and scientific supervision model. The inspection coverage rate of catering service units in the city is 111%, focusing on primary and secondary schools, kindergartens (including kindergartens) and factory canteens. Supervise all catering service units to strictly implement the food safety management system and the main responsibility of food safety, promote the upgrading of catering units with poor hardware, and guide the standardized operation of food processing operations in catering units.

(3) actively promote the quantitative classification management of food safety supervision and the construction of food safety demonstration projects in catering services.

we will continue to carry out the quantitative and graded management of food safety in catering services and the construction of food safety demonstration projects in the city, actively carry out the construction of food safety demonstration streets in catering services, strive to create 1 food safety demonstration streets this year, increase the number of A-level and B-level units within our jurisdiction, and actively play the leading role of demonstration units, so as to promote the level of food safety in our city in an all-round way.

(4) carry out in-depth special rectification of catering links.

carry out in-depth special rectification of food safety in catering. Organize the special rectification of unlicensed catering, continue to deepen the food safety rectification of school canteens and collective canteens of factories and enterprises, and eliminate food safety hazards in time. We will continue to deepen the special treatment of illegal addition and abuse of food additives and the comprehensive treatment of key varieties such as dairy products, edible oil, alcohol and meat, severely crack down on illegal activities in catering, and focus on investigating and dealing with illegal activities such as the use of non-edible substances, the abuse of food additives, the use of meat that has not been inspected and quarantined, and the use of edible oil of unknown origin or that does not meet food safety standards, so as to ensure the safety of catering food.

(6) do a good job in ensuring food safety for major events.

do a good job in ensuring food safety of catering services for major events, implement the food safety responsibilities of organizers, regulatory authorities and catering service providers, and strive to achieve the goal of "zero accidents and zero complaints" in ensuring food safety for major events in the city.

(7) Strengthen publicity and education and actively promote food safety knowledge.

carry out publicity related to the creation of "safe catering", vigorously publicize food and drug safety knowledge through media, internet, SMS and other platforms, increase citizens' participation and supervision on food and drug safety, and strive to build a trinity food safety system of government supervision, enterprise self-discipline and public supervision, so as to create a good atmosphere of honesty and trustworthiness in the industry and active public participation.