We don't know much about Korea. In my opinion, apart from eating kimchi, South Korea seems to be instant noodles, because that's what I saw in TV dramas. Many Koreans are eating very simple meals. So that this thought tells me a truth, that is, Koreans are very poor. But the truth of the matter is not what we see in TV series. Besides kimchi, South Korea has many staple foods, but they just haven't shown them to us. Recently, South Korea has introduced spicy food, which is dominated by spicy food, which also enriches the food life of the Korean people. So why does Korea have a soft spot for spicy food?

In fact, South Korea is a country that is neither spicy nor joyous. According to relevant data, before the establishment of South Korea, Koreans lived in an area of Shanghai. Influenced by our country, they also like the taste of spicy food very much, even without spicy food. Moreover, there are various indications from Koreans that when they enjoy food, they don't just enjoy it, but want to taste spicy seasonings to make themselves have an appetite. I think this is one of the reasons why Korean people have a soft spot for spicy food, but it is our understanding of spicy food in China that really appreciates spicy food.

Our country has a thorough research on delicious food, whether it's frying, frying, roasting or all kinds of cold dishes, it's very good, and everyone in China will show a few hands. Especially spicy, Chongqing, Sichuan and other places have introduced many spicy-related ingredients, and these areas are also famous for their spicy taste. The introduction of spicy food in Korean catering industry has also given them one more choice in diet, and attracted the attention and love of Korean people at the same time, making many Korean people come to punch in, which shows that spicy food is very popular with Korean people.