Hello, catering belongs to the Health Bureau for inspection. There are too many specific details, such as checking hygiene licenses, employee health certificates, disinfection items in restaurants, such as tableware and cooked food hygiene. Disposable gloves and food clips are used for dishes, and there are many more, but in today's society, it is much more convenient to have money. In a word, you will be fine if you say nothing. I hope I can help you.