job description of the hotel minister 1. Organize the waiter to hold a class meeting every day to check and urge the waiter to maintain a good gfd and mental state; 2, before the business, supervise the waiter to do a good job of dining room tables and chairs and various equipment, utensils, etc.; 3, before the business, check and take measures to ensure that the floor supplies and tableware in this area are fully prepared; 4, check the restaurant table, requirements meet the standards; Check whether the menu is broken, and try to repair it in time; 5. Understand the customers' reservation and food ordering in this area when going to work, and supervise the waiters to make corresponding preparations; 6, understand the menu, wine brand daily supply varieties, understand the store dishes, etc. 7, help the floor foreman to do a good job of writing dishes in this area, and recommend dishes. 8, constantly patrol Taiwan during the meal market, supervise the waiter to do a good job of service for customers during the meal. Job responsibilities: 1. High school education or above, major in hotel management is preferred; 2. Experience in chain hotel industry management; 3. More than five years experience in hotel operation and management, familiar with customer service, front desk, engineering, finance, restaurant and personnel management; 4. Good comprehensive leadership skills such as management, organization, coordination and training; 5. Have a strong sense of service and responsibility, and be able to work under pressure.