The mastery of tea water temperature, mainly depending on what tea to drink. High-grade green tea, especially a variety of buds and leaves tender tea (green tea class tea), can not use 100 ℃ of boiling water, generally about 80 ℃ is appropriate. The more tender tea, the more green, brewing water temperature should be low, so that the tea soup must be tender green and bright, fresh flavor, tea vitamin c is also less destructive. In the high temperature, the tea soup is easy to turn yellow, taste bitter (tea caffeine easy to leach), vitamin C a lot of destruction. As is usually said, the water temperature is high, the tea leaves "hot". Drinking a variety of flower tea, black tea and medium and low-grade green tea, should be brewed with 100 ℃ of boiling water. If the water temperature is low, the permeability is poor, the effective ingredients in the tea leaching less, the tea flavor is thin. Drinking oolong tea, pu-erh tea and flower tea, each time the amount of tea is more, and the tea is very old, must be 100 ℃ of boiling water brewing.
I. High temperature: above 90 degrees
Leaf tea types: such as Iron Goddess of Mercy, Narcissus, frozen oolong, Buddha's hand.
Heavy kneading tea category: such as Iron Goddess of Mercy, Buddha's hand and other tea close to the ball.
Heavily roasted teas: teas with darker and darker color.
Aged teas: any properly stored aged tea, with Tieguanyin and Shui Xian being the more common.
II. Medium temperature: 80 degrees - 90 degrees
Lightly fermented teas: such as Wenshan Baojiao tea, but if the roasting is heavy, it should be brewed at high temperature.
Bud tea: such as white oolong, high-grade black tea.
Smoked flowers category: fragrant slices, packet seed tea, smoked flowers.
Tea leaves finely chopped class: the above kinds of tea in the use of water temperature, although there are differences, but because of the tea leaves after chopping the area of contact with the water increases, the tea juice dissolved fast, so even if it should be high temperature brewing Tieguanyin, chopped should be brewed at a medium temperature.
Three, low temperature: less than 80 degrees
Green tea: such as Longjing, Biluochun. If you still feel the bitter flavor is too heavy when tasting, you can lower the water temperature again.