When applying for a food hygiene license, the applicant shall apply to the municipal quality and technical supervision department and provide the following information:

Format text of application for food hygiene license;

2. Qualification certificates of the legal representative and the owner (person in charge of production), copies of ID cards, power of attorney of the legal representative and ID cards of the clients;

3. A copy of the business license of the enterprise;

4. Copy of organization code certificate;

5 production site plan, production process flow chart and health protection facilities;

6 food practitioners health examination certificate and training materials;

7. Food production units shall also provide raw materials, formulas, packaging materials, labels, instructions, product samples, product safety evaluation data and product standards according to the characteristics of products and relevant regulations, and the trial samples shall pass the hygiene inspection for three consecutive times.

8 laws, regulations and rules or other information required by the municipal quality and technical supervision department.

(2) Accept

When accepting an application, the quality and technical supervision department shall examine whether the application matters need permission and whether the application materials are complete, and deal with them according to the following circumstances:

Not within the scope of trial

(a) the application does not need to obtain a food hygiene license according to law, it shall immediately inform the applicant that it will not be accepted; ?

(two) if the application matters are not within the scope of authority of the quality and technical supervision department according to law, it shall immediately make a decision not to accept it, and inform the applicant to apply to the relevant administrative organ;

Extended data

Measures for the administration of food hygiene license

Chapter II Application for Hygiene Permit

Eleventh any unit or individual engaged in food production and marketing activities to apply for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process flow and production and processing;

(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;

(six) employees have passed the pre-job training and health examination;

(seven) other conditions stipulated by the provincial health administrative department.

Thirteenth to apply for food business, you must meet the following conditions:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for the management of dining halls, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.

References:

Guide to Food Hygiene Permit Application-Shanghai Municipal Bureau of Quality and Technical Supervision