1. Mushrooms should not be eaten with quail meat. Mushrooms are similar to quail meat, so don't eat them with quail meat, or black spots will easily appear on your face. Similarly, quail eggs should not be eaten with mushrooms.

2. Mushrooms can't be eaten with river crabs. Mushrooms cannot be eaten with crabs. Mushrooms contain vitamin D, and river crabs are also rich in vitamin D. When they are eaten together, the vitamin D content in the human body will be too high, which will lead to an increase in calcium. Long-term consumption will easily cause symptoms of stones.

Mushrooms can't be eaten with tomatoes. Eating mushrooms and tomatoes together will destroy carotenoids and reduce their nutritional value. Mushrooms are rich in biochemical substances. Eating them with tomatoes containing carotenoids will destroy the carotenoids contained in tomatoes and reduce their nutritional value.

4, mushrooms can not be eaten with wine: the wine is strong, and eating with mushrooms will be poisoned. Different people have different degrees of poisoning due to different constitutions, so they should be careful to eat.

Extended data

Precautions for eating mushrooms:

Mushrooms provide a lot of nutrition for human body and enhance human disease resistance. However, we don't seem to know exactly what nutrients mushrooms contain, and many mushrooms have strong adsorption capacity and will inhale harmful substances such as heavy metals during their growth.

We often hold the attitude of "each has his own love", which makes us unable to make better use of their value. Therefore, we advocate "we all love mushrooms", so as to improve our health better!

We should eat some mushrooms every day. Mushrooms are nutritious and delicious. Since ancient times, they have been listed as top delicacies. They are healthy foods with high protein and low fat, and are rich in essential amino acids, minerals, vitamins and polysaccharides. Moreover, regular consumption of mushrooms can coordinate the absorption and transportation of other foods and increase the nutritional efficiency of food.

Mushrooms are rich in 18 amino acids, and the amino acid composition ratio of protein in some mushrooms is better than that of beef. Studies have found that the nutritional value of mushrooms is second only to milk. It is generally believed that meat and beans contain higher animal protein and plant protein respectively. In fact, the content of protein in mushrooms is also very high.

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People's Network-Mushroom unknown. Four functions are rich in vitamin d, and some precautions for eating mushrooms.