1. Individual safety risk assessment report model Part I
First, the project overview
Many newcomers will be the project information directly copied into the report, in fact, this will make the first mistake. Although they are "engineering profile", but different places to use the information is different. In the project information, the project overview is often more detailed, but in the safety assessment report, the focus is on safety issues. So how should the information be reflected?
The first is the volume of work and how it was constructed. This information can determine the safety category of the project and facilitate the assessment. Secondly, there are some basic data, such as the number of floors of the building, axial distance, elevation and other information, this information can reflect the quality of such projects are prone to common problems. Finally, there are some participating units and supervisory units information, which is easy to predict the construction quality.
Second, the engineering safety assessment basis
Here are usually listed some industry standards, it should be noted that the industry standards should be updated in a timely manner, that is, listing the latest standards, if the standards are not updated in a timely manner, it is unable to reflect the safety of engineering construction. At the same time to consider the standard to be able to cover the scope of engineering design.
Third, risk analysis
Risk analysis should consider the people, machines, materials, methods, environment and other aspects of the risk-causing factors to consider the impact of engineering risk. People who may be harmed usually include operators, other people on the same working surface and surrounding people, while the causes of accidents usually include mechanical equipment failure, human error and natural disasters.
Fourth, the scope of safety risk assessment
The scope of safety assessment of engineering projects is not a generalization of the entire scope, but a targeted selection of engineering may be the existence of safety risks of the section or scope of the assessment, otherwise it is easy to ignore some of the problems. However, the scope of the assessment should also prevent generalization and ignore other possible safety risks.
V. Safety risk assessment methods
Specialized engineering to use specialized evaluation methods. Usually need to introduce the operating conditions of the concept of risk assessment methods and implementation steps for a detailed introduction; after the implementation of the risk assessment method steps to explain the design formula calculation part to explain the formula and the meaning of each letter, if necessary, shall be cited in the data table; and finally, special risk assessment.
Sixth, the safety risk level requirements
Here you can list the risk level corresponding to the requirements of the treatment measures, can be reflected in tables and other forms. Here should avoid applying the content of other reports, should be prepared according to the characteristics of the project.
Seven, to determine the level of security risk
Here you need to list the probability of occurrence of risk level and judgment criteria, and then the risk of loss level and judgment criteria are introduced.
Eight, the project safety production comprehensive evaluation opinion
For the overall analysis of the assessment report, the project to give a comprehensive evaluation of safety production opinion. The opinion needs to be refined to the details of each sub-part of the project, and targeted analysis, and finally give an objective safety evaluation. It should be noted that the rating opinion to avoid uniformity, to the safety of different projects to objectively evaluate, directly pointing out the risks and problems, which is critical to the subsequent construction.
2. Individual security risk assessment report sample Part II
Before the new semester began, our school focused on school buildings and other safety hazards to carry out a comprehensive investigation, and some of the hazards rectified to meet the requirements of the start of the school year. Now according to the requirements of the county education bureau, the school focuses on campus security, school facilities, food hygiene, personal safety, traffic safety and other five primary indicators, 22 secondary indicators, 69 assessment of the content of the self-check, and now the self-check is reported as follows:
A self-check:
(a) campus security: the school according to the standards of the security equipment; the upper level of the school to the full allocation of security personnel (7 people), but also to the school of the security of the school. Security personnel (7), but these security guards do not come to work, many times to reflect to the superiors no results, the school had to let the teachers on duty; school in the key parts of the campus to install electronic monitoring; seriously implement the foreign personnel in and out of the campus checking and questioning system and make a good record of the ban on foreign vehicles to enter the school; in the students to and from school, on the drill, the next class period and other important time, the school arranged for the security guards and on-duty personnel to maintain order, to protect the safety of students. To ensure the safety of students.
(2) school facilities safety: our school building was built in August 1994 and put into use, part of the function room wall cracks, some houses, doors and windows rot, maintenance difficulties, there is indeed a certain security risks, but the school has done a lot of maintenance work, and usually strengthen the teachers and students of safety education and emergency drills; classrooms, laboratories, libraries and other key parts of the safety management in place; Fire facilities and equipment in accordance with the standard equipment and regular maintenance and maintenance; fire channels, safe exit open; General Affairs Department to strengthen the management of electricity, fire, etc., twice a month to check.
(C) teachers and students personal safety: the school has established a sound safety management system; weekly safety education, times have a theme; the school has developed a comprehensive campus safety emergency plan and regularly organize emergency drills; the school attaches importance to student teaching activities, collective activities, safety management; the school and the Xinzhai town police station to cooperate with the regular campus entrance, the campus perimeter for inspection, so far no The discovery of high-risk personnel and may endanger the safety of students of all kinds of hidden dangers; school can be timely between students, teachers and students to investigate and resolve conflicts and disputes; the school has established a special group of students to rely on the system, no less than three times a semester for the control of knives; the school attaches considerable importance to the prevention of drowning safety education of students, signing a letter of responsibility at all levels, contacting the relevant villages to strengthen the supervision and inspection of the waters, and the establishment of the teacher The school paid considerable attention to the students' drowning safety education, signed a responsibility letter at all levels, contacted the village to strengthen the inspection and supervision of the waters, established a teachers' system, the implementation of the relevant personnel to prevent students from drowning.
(4) food hygiene and safety: the school has established relevant rules and regulations; strict qualification of the canteen staff, health checkups, food purchasing, storage management, processing, tableware disinfection, etc.; the strict implementation of the food sampling system; the establishment of infectious disease prevention and control of the work of the plan to carry out the prevention of infectious diseases education and implementation of the corresponding preventive and control measures.
(E) traffic safety: the school attaches importance to traffic safety education for students; strict implementation of the school bus management responsibilities; the school to strengthen the school bus driver, with the car care personnel education and training and management assessment, and signed a letter of responsibility with the accompanying teachers; often check the operation of school buses; the establishment of the school bus safety emergency plan; the establishment of a perfect school vehicle management system.
Second, the main security risks found are:
1, the security guards sent by the higher-ups are not on duty.
2, the school house part of the doors and windows broken.
3, part of the fire extinguisher pressure is insufficient.
4, there is no crosswalk line in front of the school gate, speed limit signs and speed limit belts need to be installed.
5, the school monitoring coverage is incomplete.
Third, corrective measures and time frame:
1, this week continue to reflect the problem of inadequate security to the higher levels, while strengthening the education, management and inspection of the top teachers and teachers on duty.
2, this week began to repair houses and doors and windows, while strengthening the emergency drills and education for all teachers and students.
3, March 14 before the pressure is insufficient to fill all the fire extinguishers, repair.
4, March 5 in front of the school on both sides of the crosswalk line, March 14 before the installation of speed limit signs and speed limit tape.
5, March 8 before the installation of three more monitoring head to 16, basically to achieve full coverage of the campus.
3. Personal safety risk assessment report sample Part III
In order to comprehensively enhance the level of corporate safety production, strengthen the internal safety production management, the establishment of continuous improvement of the long-term mechanism of safety production, according to the upper level of the various safety production management system, our company specifically set up a project manager to the "Safe and secure production target self-assessment and evaluation leading group", responsible for the implementation, monitoring and evaluation of the production safety target. The leading group carefully studied the national laws, regulations and rules on production safety, a deep understanding and mastery of the content and requirements of the standard, after a period of implementation and evaluation of the company's basic management of production safety, the safety of equipment and facilities, the operating environment and occupational health and other work in accordance with the standards of the comprehensive and detailed self-assessment, the first half of the year xx the effect of the completion of the production safety target Assessment is as follows:
First, the safety leadership organization and personnel set up
The company set up a safety committee specifically responsible for the company's production safety work, within the full-time safety management staff of three people. In order to improve the standardization of the establishment of the company set up by the project manager as the leader, project secretary and project chief for the deputy leader, safety section chief, engineering department minister, comprehensive department minister, finance section chief as a member of the leading group, specifically responsible for the project's production safety supervision and management and the completion of the higher level of production safety tasks and daily production safety and emergency safety work and security disposal work. Subordinate departments were also set up by the main person in charge as the leader, in charge of safety specialists as deputy leader, the team leader of each team as a member of the production safety management team, each area has a production safety officer, forming a set of production safety management network system, to protect the personal safety of workers, property safety, so that the project safety production and steady development.
Second, the production safety management system and the development of relevant regulations
The project department has established and improved the "production safety management system" "production safety responsibility system", developed the project manager, project secretary, project general worker, the head of each section, the production safety administrator and the management of the "production safety responsibilities", the development of the "production safety management objectives" "safety education system The company has formulated the "Work Safety Management Objectives", "Safety Education System" and "Occupational Safety and Health" rules and regulations. In the establishment of sound rules and regulations at the same time, we seriously organize the staff of all departments to study and implement, pay close attention to the implementation of the system to form a long-term mechanism.
Third, production safety education and training
According to the project's "safety training program", the three-level safety education coverage of new personnel 100%. 100% of special operators are licensed. The main study of the construction characteristics and conditions of the professional, each type of professional safety technology and operating procedures requirements, professional work area of the main hazardous workplaces and toxic, hazardous workplace safety requirements, the use of safety protection equipment, fire knowledge, environmental management, civilized construction requirements, the project production safety emergency plan and first aid knowledge of the scene, the organization familiar with the construction site. The project department organized special training on fire fighting, civilized construction standardization training, safety rules and regulations training, construction electricity training, lifting operations special training. Every manager y recognizes the importance of "grasping production, first grasping safety". Safety education and training, safety inspections, safety meetings have records, plans, improve the safety of all staff awareness of production, to maintain the first half of the year no safety accidents, to achieve the goal of production safety.
Fourth, good equipment and facilities, safe operation
(a) Facilities: Project Department built office, staff living area, spacious and bright, good environmental health conditions.
(B) machinery and equipment: the project all small machinery are field acceptance inspection, large lifting machine documents complete and valid, in good condition.
(C) the project department sound "on-site construction machinery management approach" "lifting machinery safety management system" and other equipment management system, the implementation of the responsibility to achieve the daily maintenance of equipment, maintenance plan, strengthen the use of equipment throughout the process of self-examination to eliminate hidden dangers, to ensure the safe operation of the project.
Fifth, safety production accidents and emergency management
The project developed a "safety accident emergency rescue plan", with an emergency rescue team to deal with unexpected accidents, a fire drill in June, and at the same time, the production site of people, machines, materials, materials to make a reasonable arrangement for the scene to set up the emergency supplies, the implementation of the stereotypes of the management, to protect the safety of the working environment in an orderly manner. Emergency facilities are equipped to ensure the control of various emergencies ability.
Six, hidden safety inspection, rectification
The project has developed a "safety, environmental inspection system", a weekly net safety inspection, found problems, issued a "rectification notice", clear rectification of the responsible departments, rectification by a certain date, and issued a notice of inspection. In the weekly safety meeting notification, responsible units to report on the rectification situation. Monthly organization of construction power, lifting machinery, scaffolding, fire, living quarters special inspection, found hidden danger immediately rectification, through layers of inspection, layer by layer screening, to ensure safe production.
VII, production safety responsibility system rewards and punishment assessment
In order to effectively strengthen the implementation of the responsibility for production safety, the project strictly in accordance with the "grasp the production of the first to grasp the safety, who is in charge of who is responsible for the" principle, the project department and the person in charge of each team and each section signed the "production safety responsibility book", truly Production safety responsibility to people, the work of strict implementation of the accountability system, for the production safety accidents caused by failure to strict and serious treatment, monthly by the Department of Safety at all levels of personnel production safety accountability implementation of the implementation of a comprehensive evaluation, to give recognition and rewards and notification of criticism or punishment, as a result of the system is rigorous, the measures are in place, the responsibility for the first half of the year did not occur in the safety of the responsibility for the accidents.
Eight, the development of safe operating procedures
Each process, types of work, all types of equipment have developed safe operating procedures, made into a layout hung in each position in each process conspicuous parts of the various safe operating procedures comprehensive, practical, standardized layout standards.
Nine, the assessment
The project department according to the relevant system of self-examination and self-assessment, that meets the requirements of the target management of production safety.
4. Individual safety risk assessment report sample Part IV
Throughout the year, the county food and drug regulatory authorities actively and orderly carried out a series of food service food safety supervision work, and achieved certain results. However, from the state's food safety situation, the overall quality management level is not high, there are still certain safety risks, food service food safety risks can not be ignored, now on the food service link food safety risk assessment as follows:
A food service link food safety risk information
Food service link food safety risk information mainly from the food service food safety routine
Food safety risk information in the food service sector mainly comes from routine supervision of food safety in food service, inspection and testing, grassroots reports and other channels.
Through daily supervision and inspection found that a part of the food service unit food safety awareness is weak, practitioners mobility; cleaning and disinfection equipment configuration rate is low, especially small restaurants and snack bars, ignoring food safety issues. Two small and the following food service units are mostly family-run, small business premises, mobility, functional zoning does not meet the requirements, do not have the "Food Business License" issued under the conditions of the "three small" regulations are completed according to the record registration. Three barbecue restaurant is common often grilled meat skewers half-cooked, sold and then processed, raw food, semi-finished products and finished products mixed, easy to cause secondary pollution. In addition, grilled food time is short, the center temperature may not reach the temperature of sterilization, easy to cause foodborne illness and other risks, no report.
Second, food service links food safety risk points and risk level
Overview of the entire food service links, according to the regional points, the risk points are mainly in the township, around the school and construction sites; according to the main points, the risk points are mainly in the school cafeteria, group self-catering banquets, construction site canteens, barbecue; according to the links, the risk points are mainly in the management system, raw material purchases and processing According to the food varieties, the risk points are mainly in the cold food, wild mushrooms and so on.
It can be seen that the food safety risk points in the food service sector and the degree of risk are:
First, some food service units have a low awareness of food safety, the mobility of employees; (general risk)
Second, the barbecue restaurant processing and operating environment is poor, the food in the storage, processing and other processes in the occurrence of cross-contamination; (medium risk)
Third, the small catering Poor processing and operating environment, cross contamination of food in storage, processing and other processes; (serious risk)
Fourth, accidental harvesting and consumption of unrecognized wild mushrooms. (Serious risk)
Third, food service food safety risk prevention and control countermeasures and measures
Based on the above, it is recommended that consumers, catering units and regulatory authorities to take the following countermeasures and measures to eliminate or reduce the risk of food insecurity caused by the hidden risks, and resolutely prevent and control the occurrence of food safety accidents.
(a) Consumers.
1, before dining, pay attention to check whether the food organoleptic abnormalities, whether fresh, whether cooked cooked through.
2, do not pick, eat do not know the wild vegetables, wild mushrooms, etc., carefully choose high-risk food.
(2) Catering units.
1, to strengthen the barbecue, cold food production process of risk factors for control, to maintain a clean environment for processing operations, to avoid cross contamination of food in the storage, processing and other processes, to prevent the environment of bacterial contamination of food.
2, strict processing and production off, not processing and production of wild mushrooms, in strict accordance with the "Food Service Food Safety Code of Practice" of the requirements of the processing and production of food, cooked and boiled through.
(C) regulators.
1, the prevention of toxic wild mushroom poisoning publicity work and food safety routine supervision work combined, through the broadcasting of public service announcements, the issuance of publicity materials, to carry out expert interviews and other forms, vigorously publicize the risk of consuming wild mushrooms, focusing on publicity accidentally picking and eating poisonous wild mushrooms brought about by the serious consequences of the tips of the general public do not pick, do not eat, do not buy, do not sell unknown varieties of wild mushrooms.
2, supervision must do trace. In the daily supervision must leave traces of supervision, so that in the very moment at least can also prove that we go to work, requirements. If the catering unit is not in accordance with the laws and regulations and our requirements to do, out of the problem, when we "dereliction of duty" of the risk may be a little smaller.
5. Personal Security Risk Assessment Report Part V
My branch, in accordance with the requirements of the headquarters "on the issuance of the Zhuhai banking financial institutions security assessment work implementation program of the notice", in a timely manner to set up a security inspection team, in accordance with the notification of the requirements of the inspection method, combined with the actual situation of each branch, the various aspects of security facilities and environment, the various outlets.
(b) The outlets connected to the outside world have been installed protective doors or anti-theft security doors, and in line with the relevant security standards.
(C) The cash business entrances and exits of each branch have been installed with anti-trailing buffer type electronically controlled linkage doors, which can be used normally.
(d) The business premises of each branch are equipped with sanitary facilities and self-defense equipment.
(e) All outlets have installed automatic emergency lighting equipment, except for Cuizian Sub-branch part of the emergency lights are faulty, the other outlets can be used normally.
(6) Video monitoring devices have been installed at the entrances and exits of the business premises above the second level of risk, cash business areas, and non-cash business areas connected to the outside world, and real-time monitoring of the activities of the personnel in each area and the whole process of cash payment transactions in the cash area.
(7) The retention period of the video data of each outlet is more than 30 days.
(h) The outlets have been installed with the public security organs 110 networking emergency alarm devices.
Second, self-service equipment, self-service banking
(a) the outlets of self-service equipment have been installed alarm devices.
(B) the outlets of self-service equipment are through the electronic display screen to show the necessary safety tips and 24 small things service phone.
Third, the transport of money
(a) the outlets of the transport of money handover registration procedures are complete.
(2) The cashiers at each outlet are equipped with bulletproof vests and helmets.
(3) The process of stopping and handing over money at each outlet can be fully video-recorded.
Fourth, fire
(a) the first sub-branch set up a fire emergency response work leadership group, the first line of leadership as a team leader and paymaster, the outlets and departments responsible for members, clear fire prevention at all levels of responsibility.
(b) The staff of each branch are aware of the job responsibilities and job fire safety duties.
(C) the outlets fire facilities, fire extinguishing equipment is intact and effective, fire evacuation routes are open, and are equipped with fire safety inspection, inspection, safety education and training records.
(d) The outlets regularly carry out fire safety education and training, and have developed fire and emergency evacuation plans and regularly organize drills.
V. Case prevention
(a) Each branch of the number of times in a year for employees to carry out security education, laws and regulations education, business norms learning, etc. are not less than two times.
(b) The outlets are required to implement the ID card network verification system.
(C) the outlets have been formulated to prevent the case plan and the employees are familiar with the plan involving their positions.
Sixth, safety and security infrastructure
(a) the outlets business premises are equipped with full-time security personnel.
(b) the outlets of various types of emergency response plan is sound, the employees are familiar with the post emergency plan and disposal methods, and have organized staff to carry out anti-robbery drills.
(3) the outlets employees understand the security system, the business premises are equipped with security check records.
(4) Due to the name change of the bank, this year, all levels of security responsibility should be signed after the replacement of the branch seal.
(e) The employees of each branch can skillfully operate the self-defense equipment and fire fighting equipment required for their positions.
VII. Existing problems and pitfalls
(a) Cuiqian sub-branch has three emergency lighting can not be used normally, networking alarm set up keypad poor contact.
(b) Xinghe branch of the second floor of the window outside the wall, but the window placed under the air conditioning mainframe there is a potential danger of climbing.
(c) The Hongshan Branch has aging wires and more plug-in wires, which is a potential hazard for safe electricity use.
VIII. Problems to be solved by linkage with the headquarters
During this self-inspection, the inspection team found that the daily maintenance of fire hydrants in the outlets was weak, and it was hoped that the headquarters could unify and contact the professional departments to conduct regular testing and issue qualified test reports.
Through this security assessment self-inspection, the staff of our sub-branch has further improved the relevant security awareness, so as to put the security work responsibility to the person, in place. In the future, our sub-branch will increase the learning of security education, so that the alarm bells ringing, prevention is better than cure, for the healthy development of our bank to provide a strong security guarantee, to ensure that the bank's production and operation of the continuous, safe operation.