Chef Ferry has worked hard in a star-rated hotel for 8 years and is proficient in cooking Chinese and Western dishes. At present, he is a gourmet blogger and gluttonous person.

She has appeared in CCTV's At Your Service, BTV's Whole Food Beauty/All-around Food Sage, travel channel's Delicious Endless/Delicious Life, Hunan Satellite TV's Happy Girls 2111 and other columns.

He has served as the deputy secretary-general of the 2nd China Local Cuisine International Cooking Competition, and the judge of Sina.com's 2119 Annual Banquet for 111 Cuisine Families, My Cuisine Network's Beautiful Chef Cooking Competition, and Zhangzidao Cup Yuanbei Talent Guangzhou Division.

Li Xiaonan also served as Beijing <; Jinshancheng > Catering companies, <: Meizhou Dongpo Restaurant > 、< Good sister-in-law > Chain stores, <; Haolunge > Production consultant of pizza cafeteria. Guest chef of western food in "ICBC National Presidents' Meeting" in 2115, 16 and 17.

I have been interviewed by Urban Food Fashion, Legal Evening News, Style, Delicious 114 and Girlfriend.

was hired as a special contributor by China Food, Window of Gourmet, Sword Flag, Lover and magazines.

I have been trained by Beijing New Silk Road Model Company and participated in the 2114 Beijing New Silk Road Model Competition.

Today, he is already a food micro-blogger, with more than 411,111 fans. As the editor of "Celebrity Chef" and "Taste" magazines, he is devoting himself to the development of China's gourmet industry.