Generally you have to pay a deposit, and when you pay the deposit, the other party will give you a voucher, which you will use to retrieve the deposit when you quit.

Precautions for delivery:

1, punctuality

The first thing staff do before delivering a takeaway is to have some familiarity with the location. The scope of delivery is determined by not affecting the operation of the store. Generally, it is appropriate to take no more than 30 minutes for a round trip by assisted vehicle. If you don't know, make sure you consult a map to ensure that the road you choose is fast and flat. This will ensure that the takeaway is delivered in a timely manner. However, if the location is remote then it will be charged accordingly.

2, the starting volume

The starting volume is a guarantee of the store's interests. When we set the starting amount, we must pay attention to the use of quantity and amount of the combination of ways. Such as 6 cups or 30 dollars to send.

3, leakage, damage

The risk of delivery also lies in the drink leakage or damage. This requires attention to protection measures. Don't let the damage to the drink bring customers an unpleasant consumer experience. The burden of redelivery on the store's operations. In case there is a problem and you need to return the product, only the store manager or above can return the product through the cash register permission settings to prevent cash register loopholes.

4, reserve

Guests may not always have just the right amount of cash, so remember to give delivery personnel a certain amount of reserve to make change. Mai cashier system in this area has a specially designed quick change gold function to prevent the takeaway single mess account.

5, image, etiquette

To pay attention to their appearance, instrumentation, service with a smile, the first report of the guests ordered meals, handed, if you want to collect the guests cash, pay attention to both hands to receive, and at the same time in the search for money is also due to pay attention to both hands to hand.

In principle, the first meal, after receiving money, but in the case of the guest is not convenient to receive the first meal, you can randomly select the order of the two before and after. Cash must be counted in front of the guests, if there is more to be returned to the guests in a timely manner, shall not be taken away.

6, a single drink delivery

More than one delivery organization in the delivery of food and beverage design is relatively single, one is to save time, the second is to reduce costs, but for customers, this behavior will only increase the degree of dissatisfaction of customers. Speedway software suggests that the catering industry delivery in order to ensure service and speed under the premise of the design of the delivery of food is also diversified, diversified collocation, so that customers get a better experience.