First of all, we should find the reasons from ourselves. The more customers there are, the better our products should be. We should resolutely not leave leftover food, attract tourists with the best quality, use all fresh food, and resolutely not leave the food left unfinished in the morning until the afternoon. And the employees in the store should cheer up and dress neatly. Look clean and energetic. The dishes fried by the cooking master should be delicious, and secondly, we should find objective reasons. The geographical location of the hotel, the flow of people and the competitive pressure are all factors that affect the tourists. We should find a place with large personal flow to open a restaurant, and make corresponding dishes according to customers' preferences. If customers like spicy food, they should change their dishes according to the actual situation. After customers patronize, they should ask customers how they feel after consumption and listen to their opinions with an open mind. Then we should do a good job in publicity. Finally, good luck.