Turkish cuisine, also known as Halal cuisine, includes Muslim countries in Central, West and South Asia as well as Africa!

Turkish cuisine is also divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine, South Asian cuisine. Turkish cuisine of Turkey: Asia and Asia Minor's rich variety of crops, the long history of interaction with a variety of cultures, the Seljuk and Ottoman court in the fancy cooking methods, have had an impact on the formation of Turkish culinary culture. Turkish cuisine generally consists of sauces delicious with cereals, various vegetables, meats, soups, gazpacho mixed with olive oil, pastries, and wild vegetables, as well as many healthy foods such as grape juice boiled down to a syrup, yogurt, steamed buckwheat, and so on.

Turkish cuisine of Central Asia: mainly popular in the five Central Asian countries, such as: Kazakhstan has mixed noodles, grilled lamb kebabs, horse sausage, horse milk, Uzbekistan has naan, kebabs, a variety of fruits, Kyrgyzstan has smoked and grilled fish, as well as a variety of milk tofu. The influence of Turkish cuisine is quite deep, the difference is only more meat and less vegetables.

Turkish cuisine in the Middle East: mainly Arabian and Iranian cuisine, Arabian cuisine staple food to beef and lamb-based, its cooking methods are varied, and its snacks taste mainly salty, cumin, curry and satay and other condiments, forming a unique flavor. Iranian cuisine is characterized by fresh aroma and mellow live fresh and crisp. In particular, the use of some of the expensive spices and herbs, so that people suddenly thought, such as saffron, such as rose petals.

Turkish cuisine of South Asia: today's catering popularity of the South Asian trend is not entirely just Indian food or familiar curry, that is only a very small part of the South Asian trend. The biggest feature of South Asian dining is in the application of a variety of spices, although it is not more than 20 kinds of basic types, but because of their matching ratio and the use of methods can be very personal, so the specific flavor is difficult to explain to everyone.