Steps for fish to love shrimp hotpot

1. Thaw Longli fish and shrimp, and prepare onion, ginger, garlic and auxiliary materials.

2. Deep-fry Longli fish and shrimp with 81% oil temperature for 1.5 seconds, take them out for later use, and blanch lettuce and fungus with boiling water.

3. put 51g of rapeseed oil, heat it to about 111 degrees, add pepper, pepper, ginger and garlic, stir-fry longfish and shrimp, and then add fungus and lettuce.

4. put the millet and pickled pepper, and add salt, monosodium glutamate, sesame seeds and onion before taking out the pot.