Huimian Noodles in Henan is one of the "Top Ten Noodles in China" and one of the three snacks in Henan. Huimian Noodles is a special food in Henan. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. The soup is gluten-rich, nutritious, delicious and economical, and enjoys a good reputation in the Central Plains and all over the country. Together with Zhajiang Noodles in Beijing, Daoxiao Noodles in Shanxi, Regan Noodles in Hubei and Dandan Noodles in Sichuan, it is known as the top five pasta in China and enjoys a high reputation. Let's take a look at the top 11 best Huimian Noodles in Henan, which is regarded as delicious by locals and praised by diners from other places.

1. Fangcheng Huimian Noodles

Fangcheng is rich in wheat, and Fangcheng Huimian Noodles is one of the famous foods in Fangcheng. Taste authentic Fangcheng Huimian Noodles, watch soup, watch noodles and taste Chili oil. One side of the soil and water can nourish one side, and one side can achieve one side's special food. According to many people who have opened the Huimian Noodles Pavilion in other places, Huimian Noodles made by the same process always has no authentic taste of hometown, because there is no water in Fangcheng. Fangcheng Huimian Noodles seems easy to make, but it is beyond the ordinary people's ability to achieve the real taste. To tell whether it is authentic Fangcheng Huimian Noodles, we should watch the soup, watch the noodles and taste the Chili oil.

2. Wei's Huimian Noodles

Wei's Huimian Noodles is made of spices prepared by an exclusive ancestral secret recipe with rolling mutton soup. Add diced mutton, chopped green onion, coriander (coriander) or Schizonepeta (five coriander) and sesame paste, and at the same time add oil pepper stained with beef and sheep oil to your personal taste, which is delicious and memorable. A bowl of fragrant soup into the abdomen, sweating like beans, hearty and memorable. Even if you don't eat noodles, just drinking a bowl of soup is like entering a fairyland, full of fragrance.

3. Huimian Noodles, Xiaoji, Henan

Huimian Noodles, Xiaoji, Henan is a noodle restaurant, featuring three delicacies and Huimian Noodles. Xiao Honghe found inspiration from Yifu noodles and added sea cucumber and squid with delicious taste and high nutritional value to mutton Huimian Noodles. Xiao Honghe, the founder of Xiao Ji Huimian Noodles, used to be a chef at Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Huimian Noodles Pavilion. He didn't follow the traditional mutton Huimian Noodles style, but found inspiration from his famous Yifu noodles, and added delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which was called Sanxian Huimian Noodles.

4. Yuanyang Huimian Noodles

Yuanyang Huimian Noodles, whose exact name is Yuanyang mutton Huimian Noodles, is produced in Yuanyang County, Henan Province. Huimian Noodles is a famous pasta in Henan, and cities and counties in Henan have different characteristics because of different practices and customs. Yuanyang Huimian Noodles is quite distinctive. The soup is thin in fat, fragrant and refreshing, rich in nutrition and unique in flavor. The well-known Huimian Noodles Pavilion in Yuanyang is often visited by foreigners.

5. Huimian Noodles, Zhengzhou

There are many strengths in Henan pasta, and Huimian Noodles is one of the representatives. Huimian Noodles was also called soup cake during the Han and Wei Dynasties, but its name gradually changed after the Tang Dynasty. Bianjing restaurant in the Song Dynasty provided "noodles with meat, noodles with big Olympics", which were soft and smooth in gluten and warm in soup. Daxing, Huimian Noodles, Zhengzhou, was founded in the 1981s, benefiting from the reform and opening up, the large increase of floating population and the great increase of catering demand. First, Huimian Noodles, the mutton with the old name "Zhengzhou Collection", dominated the scene, and then, Xiao Ji's three delicacies, Huimian Noodles, emerged as a new force. In 21 years, it became the city name card of Zhengzhou's catering, with a bowl in hand, and the hearty Huimian Noodles had a different style.

6. Huimian Noodles in Yexian County

Huimian Noodles in Yexian County is a delicious traditional snack. Mutton wok is made of high-quality flour, which is delicate and smooth, soft and fragrant, smooth and palatable. Huimian Noodles soup is made of fresh lamb chops and sheep hoof bones, and a little spiced seasoning. It is fat but not greasy, light but not thin, with burnt Chili oil, which is delicious in color and fragrance. It enjoys a good reputation in more than a dozen surrounding counties and cities. Belongs to the flavor category.

7. Huimian Noodles

Huimian Noodles is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economy. In May, 1994, it won the title of "National Muslim Famous Brand Flavor Food", and in February, 1997, it won the title of "Chinese Famous Snack". The predecessor of Heji is Laoxiangqin Hotel. In 1953, four people, including Li Shaoqing, took over the camp. Because it was a partnership, it was renamed Heji Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, renamed "Heji Huimian Noodles Pavilion", commonly known as Heji.

8. Old-fashioned Huimian Noodles in Xunxian County

Xunxian County is located in the north of Henan Province and is the main producing area of high-gluten wheat. The pasta of Xunxian people is therefore richer and more diverse. The biggest difference between Xunxian old-fashioned Huimian Noodles and other Huimian Noodles is the secret fried brine, and the original soup cooked noodles, which can be said to be the food memory of Hebi people. The local people's love for Huimian Noodles can be said to be insatiable. They would rather not eat meat for three days than Huimian Noodles for one day, and diners from other places praised it after eating.

9. (Deng) Huimian Noodles

"Huimian Noodles Soup" is mainly based on three soups "chicken soup, bone soup and mutton soup". Its characteristics are "three but not enough" (nourishing but not enough, delicious but not greasy), unique flavor, high quality and delicious, and it is deeply loved by consumers. Since its opening, it has successfully received leaders at all levels and guests from Pakistan, South Africa, the United States, Britain, South Korea and other countries, and won wide acclaim. It has been designated as the only Muslim foreign-related designated reception hotel in Nanyang.

11. Dengfeng Mutton Huimian Noodles Dengfeng Mutton Huimian Noodles evolved from Xi 'an paomo, which was introduced to Henan during the Qing Dynasty. Because Dengfeng people didn't like steamed buns but liked noodles, it evolved into Huimian Noodles. There are many stresses in Huimian Noodles's practice. First of all, the noodles used should be prepared in advance, and when the pot is ready, the noodles will be made into strips and cooked in the pot. The thickness and elasticity of the surface must be properly grasped. Huimian Noodles's soup is also boiled in advance by the master, and mutton soup is the majority. A big bowl of Huimian Noodles with a burnt sesame seed cake is almost the first meal for every wanderer who goes out.