1. What certificate do you need to open a restaurant?
To open a restaurant, you need to apply for the following documents:
1. Food hygiene license.
2. Business license.
3. Discharge permit.
4. catering service license.
5. Fire permit.
ii. types of catering service licenses
catering service licenses are classified and managed according to the format and scale of catering service operators. The classification method is as follows:
(1) Restaurants (including restaurants, restaurants, hotels, restaurants, etc.) refer to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.
1. Extra-large restaurant: refers to a restaurant with a business area of over 3,111 ㎡ (excluding 3,111 ㎡) or a dining seat of over 1,111 (excluding 1,111).
2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111㎡ (excluding 511㎡, including 3111 ㎡) or a dining seat of 251-1111 (excluding 251, including 1111).
3. Medium-sized restaurant: refers to a restaurant with a business area of 1.51 ~ 511m2 (excluding 1.51m2 and including 511m2), or with 75 ~ 251 dining seats (excluding 75 and including 251).
4. Small-scale restaurant: refers to a restaurant whose business area is less than 1.51 ㎡ (including 1.51 ㎡) or the number of dining seats is less than 75 (including 75). If the area and the number of dining seats belong to two categories, the restaurant category shall be based on the larger one.
(2) Fast food restaurant: refers to the unit whose main processing and supply forms are centralized processing and distribution, eating separately on the spot and providing dining service quickly.
(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.
(4) Beverage shops refer to units that mainly supply alcohol, coffee, tea or drinks.
(5) Canteen: refers to the units set up in institutions, schools, enterprises, institutions, construction sites and other places (places) for internal staff, students and other places to eat.
(6) Collective dining distribution unit: refers to a provider who processes and distributes food in a centralized way according to the ordering requirements of collective service objects, but does not provide dining places.
(7) central kitchen: refers to the provider established by catering chain enterprises, with independent places and facilities, which centrally completes the processing and production of finished or semi-finished food and directly delivers it to catering service units.
3. Application conditions for catering service license
1. Have a place for food raw material processing, food processing and storage suitable for the variety and quantity of food to be produced and supplied, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;
2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety;
4. It has a reasonable layout and processing flow to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;
5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.
Legal basis:
Standardization Law of the People's Republic of China (revised in 2117):
Chapter V Legal Liability Article 37 Where the production, sale, import of products or provision of services do not meet the mandatory standards, the product quality law of the People's Republic of China, the law of the People's Republic of China on import and export commodity inspection and the law of the People's Republic of China shall be followed. If a crime is constituted, criminal responsibility shall be investigated according to law.