what are the ingredients of mala Tang?

generally, there are potato chips, bean curd, mushrooms, vermicelli, kelp, chrysanthemum, leek, coriander, Chinese cabbage, Chinese cabbage, tremella, spinach and rape. Friends who like meat can also put meat food such as ham sausage and meatballs. Coriander, lettuce, oily wheat, dried bean curd, bean curd bubble, kelp, different store dishes are also different. Isn't maocai spicy?

The similarities between maocai and Mala Tang are

1. They are both spicy and spicy.

2. They are all cooked by chafing dish.

3. The materials are similar, including various vegetarian dishes such as lotus root slices, potato chips, green bamboo shoots, fungus, and meat dishes such as beef, duck intestines and B liver.

The difference between maocai and Mala Tang

1. The finished products are not the same

maocai cooked all the materials in a pot with a strainer, and Mala Tang was eaten with bamboo sticks in a pot. So mala Tang is also called spicy kebab, and Chengdu and its surrounding areas are also called chuanchuanxiang.

2. The consumption level is not the same

maocai sells them one by one, and the average person can eat enough in 11-21 yuan, which has the nature of fast food. Mala Tang is usually a few strings, with a small signature of 1.15 yuan and a large signature with different prices, with a per capita price of 31-6,71 yuan, which is more suitable for dinner and supper.

3. The dining form is different

Mala Tang is a deformed small hot pot, which is between dinner and fast food and is enjoyed slowly while sitting; Maocai, on the other hand, is a fast food, belonging to fast food, with fast dining speed and high turnover rate.

4. Different forms of sale

Mala Tang is similar to dinner and occupies a large business area. Therefore, the investment is relatively high, generally more than 31,111 yuan (spreading mala Tang is another matter). Maocai is a kind of fast food, and its business area is not required. It can be operated as a store or peddled by carts, with a low investment of less than 21,111 yuan.

5, the production form is different

Mala Tang is prepared by the seasoning worker in the back kitchen, served to the front table, ordered by the guests and scalded by themselves. Maocai is made by the kitchen staff who cook the maocai (measured by portions or bowls) ordered by the guests, then mix it with the special core ingredients of maocai, and serve it directly to the guests.

6. The taste is different

Mala Tang is generally spicy, while maocai is very rich in taste. In addition to spicy taste, there are pickled pepper flavor, three flavors, salty flavor, seafood flavor and so on. From the production point of view, in addition to bowls, there are bowls, pots and boxes; For seasonal seasons, hot and sour series can be launched in summer and casserole series can be launched in winter, which can truly achieve the blessing of each stomach.

7. The soup material and its hygienic and nutritional value are different.

I believe no one dares to drink the spicy soup. I don't know how many times it has been boiled, and the oil used is not flattering. The bottom of the pot in maocai is carefully boiled by dozens of precious spices. The soup is made of many kinds of animal bones, supplemented by pure animal and plant green condiments. There is no illegal additive. The disposable bottom of the pot is really delicious and healthy, and it is suitable for all ages all year round. Therefore, in terms of the health and nutritional value of the soup, maocai wins Mala Tang.

maocai

1. "maocai" is a special dish in Chengdu. The scientific name of Chongqing is Mala Tang, and the word "Mao" is a verb here. Prepare a pot of spicy and delicious soup, and put the dishes in a bamboo spoon, which is usually one serving. Cook it in a pot, then put it in a bowl and scoop a spoonful of soup. There is no limit to the raw materials in maocai, which is similar to a string of incense. You can take anything and serve anything. How to calculate the cost of mala Tang raw materials < P > In our common mala Tang food stalls and stores in the market, the price of their dishes is generally calculated as follows: two or three strings of vegetarian dishes are one yuan, and the price of a string is between 31 cents and 51 cents, but the amount of vegetables is very small. Basically, there are only three or four pieces of fungus, one piece of kelp and two or three pieces of lotus root on a string of vegetarian dishes. The price of a bunch of meat dishes is about one and a half to two, the cost is about 51 cents, and the unit price is about twice the cost. A guest needs about a dozen skewers to eat enough, and the price is about 11-21. Merchants can earn general profits from them, but for the catering industry, this profit is not too high, and there is not much gross profit except the cost.

Mala Tang food stalls can only rely on small profits but quick turnover to increase revenue, while shops can make their decoration taller, improve the professionalism of service personnel, try to make their own shops like joining a chain store, and then raise the price of dishes a little, but it is better not to exceed the tolerance of local customers, or they can operate some other snacks as auxiliary income, with beer and other snacks, etc. Many stores do so in this way.

Mala Tang is a popular snack, but it can't survive for a long time only by meeting consumers' preferences and needs. Many snacks are also loved by consumers, but there are also cases of store closures and losses. Stores that want to run their own businesses have lasting vitality and must make breakthroughs and innovations themselves.