Legal analysis: According to the relevant administrative measures, the application procedures for opening a restaurant are as follows: 1. Apply to the industrial and commercial department for pre-approval and registration of the name; 2. Apply for the Catering Business License; 3. Apply to the environmental protection department for EIA inspection; 4. Apply for a fire safety license from the fire department; 5. Apply for a business license from the industrial and commercial department; 6. Apply to the tax authorities for tax registration.

Legal basis: Measures for the Administration of Catering Service Licensing

Article 13 After accepting the application materials submitted by the applicant, the food and drug supervision and administration department shall examine the relevant materials submitted by the applicant in accordance with the provisions of Article 11 of these Measures, and conduct on-site inspection of the applicant's catering service business premises. The food and drug supervision and administration department at a higher level may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the application for catering service license.

Article 14 The food and drug supervision and administration department shall, according to the application materials and on-site inspection, make a decision on granting administrative license to those who meet the requirements; For those who do not meet the prescribed conditions, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant that he has the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.