Shantou Xingzhou Coconut is a traditional food in Shantou, Guangdong Province, and it is also one of the representatives of Shantou cuisine. The waxy taste and sweet taste of big coconut make people want to stop. However, the taste and taste of coconut will be different due to different production techniques. Therefore, good production skills are also needed to improve the taste of coconut.

In the spring and summer of Shantou, coconut is one of the common fruits and one of the favorite foods of local residents. The coconut in Shantou is not only affordable, but also delicious, which makes people linger. The coconut in the coconut soup is soft and glutinous, with a very suitable taste, juicy and full of sweetness. Shantou coconut is the favorite of many people. If you come here, you might as well have a bowl of Shantou coconut soup and taste the local culture and customs.

Generally speaking, Shantou Xingzhou coconut tastes good, with unique production method and unique taste, which makes many diners fondle it. Although coconut is only a small food, it can represent the food culture of a place. If you come to Shantou, you might as well try Shantou coconut in a famous local restaurant, which will add a lot of good memories to your trip.