barbecue has been passed down to the present day, in the past, the barbecue in Hunan, in addition to the local skewers,
that is, Yueyang, Yiyang, and other places, led by the skewers are the most plentiful.
But things are changing, the rise of small skewers in western Hunan speed to catch everyone off guard.
Xiangxi is a city of outstanding people, we usually stay more in the impression of folk customs and scenic spots above, but I do not know where the rise of the barbecue community began to popularize the small skewers Xiangxi!
Fresh taste, only called Matsui family
The barbecue world of food is the same, only this, but also a little different.
As the saying goes, you can't go wrong with food,
and Matsui's Xiangxi skewers are worth a try
Radiating from Hunan to the whole country, the continuous supply of
Taste:
The popular taste of the barbecue is a handful of chili noodles, a handful of cumin powder, plus a seven or seven or eight spices, and sprinkle on a bit of chopped green onions, and then finish the job!
No, such skewers have no soul. At Matsui's, the marinade alone is a trick.
In addition to manual threading of the stick, the stick is not recycled but environmentally friendly, the skewers are baked to a charred exterior and tender interior, with an exclusive sauce recipe
Take a bite, delicious and assured, absolutely!
Small skewers:
The era of a large string of meat on a bamboo stick has passed, and now the hot string is a mini string.
Both to ensure the comfort of the taste more thoughtful to ensure that the consumer psychology will not be wasted eaten.
Besides, a mouthful of a large string of swelling feeling who do not like, why not do it.
Freshness:
In order to ensure that customers can eat the freshest taste, Matsui home deliberately from the Xiangxi origin to provide sources. It is delivered across the country through cold chain logistics, and this is repeated every day.
"Songjingjia" from Xiangxi skewers to grilled, brined, measured, fried ingredients of the whole product line layout, to achieve the stalls, bars, barbecue, convenience stores and other night dining consumption scene full coverage. Continuously research and develop and supply explosive ingredients for the national night food terminals, and realize the precise iteration of dishes. Output the digital operation capability to the food agent, strengthen the brand interaction and value derivation of the night food terminal through the online accurate reach, and build the first brand of food ingredients in China's night scene.
"Matsui family" brand was founded three years, with category innovation and professional services in the catering industry to achieve a good reputation. And to Hunan as the center, quickly spread across the country, the existing 400 + agents, covering 34 provinces and cities across the country channel network; cooperation 50,000 + terminal catering stores, to achieve the full coverage of the night catering consumption scene.
Ordinary streets with extraordinary food
Ordinary people eat extraordinary food to live an ordinary life
Barbecue ingredients, recognized Matsui family