Speaking of Tianjin culture that has endless stories, today I am going to talk about the four famous Tianjin food. So students know what are the four famous food in Tianjin? Some students will say the Tianjin dog indifferent buns ah, yes, dog indifferent is a, then the rest of you know? I don't know, it's okay, I'll take you all together to understand.
The dog indifferent buns
The dog indifferent buns face, stuffing selection fine, the production process is strict, the appearance is beautiful, especially the bun fold flower proportional, each bun are not less than 15 folds. The buns are fresh but not greasy, fragrant and appetizing. The buns are mainly made of fresh meat, and there are 6 categories and 98 varieties of buns, such as three fresh buns, seafood buns, soy sauce meat buns and vegetarian buns, etc. In November 2011, the State Council announced the third batch of national intangible cultural heritage lists, and the project of "traditional handmade techniques of dog buns" was included in it.
Gao Guiyou, the founder of the "Dog Difficulty Buns", was born in 1831 (the 11th year of Daoguang in the Qing Dynasty), and was originally from Shuntian Province, Wuqing County, under the Zhuzhuang (now Wuqing District, Tianjin City). Because his father got a son in 40, he named him "Dogzi" for the sake of raising his son in peace, expecting him to be well-fed like a puppy.
When Gao Guiyou was 14 years old, he went to the Liu Family Steam Eating Shop on the South Canal in Tianjin to work as a boy. Because of his dexterity and diligence, coupled with the guidance of the masters, Gao Guiyou's bun-making skills continued to grow, and he practiced a good job. After three years, Gao Guiyou opened a snack store specializing in buns called "Deju No.". Because of the good craftsmanship of Gao Guiyou, and do things very seriously, never adulterated, the production of the soft texture of the buns, fresh fragrance is not greasy, shaped like chrysanthemums, color, flavor and shape are unique, business is very prosperous.
To eat his buns more and more people, Gao Guiyou too busy to talk to customers, so that people eating buns are jokingly referred to as his "dog sells buns, ignoring people. Over time, people shouted smooth mouth, called him "dog indifferent", the buns he operated called "dog indifferent buns", and the original store name has gradually been forgotten.
Ear-eye fried cake Ear-eye fried cake originated in the Guangxu period of the late Qing Dynasty, created by the Hui people Liu Wanchun, the fried cake selection of fine materials, fine production, good quality and low price, won the "fried cake Liu" nickname. Nearby rich families, people have a birthday, hold a wedding banquet, borrowing "cake" word harmonization, take step by step high of good luck, are buying his fried cake, business is doing more and more prosperous. At that time, the ear-eye fried cake selection of top quality sticky yellow rice after fermentation by water milling, and selected top quality red beans boiled and peeled, coupled with brown sugar juice fried into the filling. After wrapping up the warm oil (130) in the pot, turn over diligently, the fried cake crispy skin not burgundy, sweet and refreshing bean filling.
Ear-eye fried cake A long history, rich in protein, carbohydrates, crude fiber and calcium, phosphorus, iron, potassium, magnesium, VB1, VB2 and other nutrients, and both tonic Qi, warm stomach and stopping diarrhea, tranquilize the spirit of the face, strengthen the spleen and diuresis, diuretic, detoxification and swelling and other therapeutic effects.
Ear-eye fried cake originated in the Qing dynasty Guangxu Gengzi years (1900), when the North Gate outside the street is to go to the capital of the street avenue, east and west side of the valuation of clothing street, needle market street, bamboo pole alley, etc., with the city's largest dried and fresh fruits, leather goods, dyes, medicinal herbs market. The first generation of the ear-eye fried cake store owner Liu Wanchun is from the original push a wheelbarrow in the Gulou, North Daguan around the streets and alleys mobile sales, changed in the estimate of the street west of the North Gate Street outside the street stalls do now sell.
Later, Liu Wanchun and his nephew Zhang Kuiyuan partnership, outside the North Gate Street, rented an eight-foot-square facade, hung up the "Liu Ji" fried cake signboard, set up a fried cake store. After Liu Wanchun's son Liu Yucai, Liu Yushan, Liu Yushu and other successive stores. During the Japanese-Japanese period, the ear-eye fried cake store was forced to join the Chamber of Commerce and named "Zengshengcheng". The official name of Zengshengcheng is not accepted by the people, but the nickname of the ear-eye has been passed down to this day.
18th Street Sesame Guifaxiang 18th Street Sesame Flower is a colorful and flavorful Han Chinese famous points. It is one of the century-old twist stores in Tianjin, and is the first of the "Tianjin Three Greatest Hits", together with the Tianjin Baozi and the ear-eye fried cake. Guifaxiang Eighteen Street Sesame Flower was recognized as "Famous Chinese Snacks" at the first national famous snacks recognition meeting, and was named "Old Chinese Brand" by the Ministry of Domestic Trade of China in 1996, and won the Golden Tripod Prize of the Ministry of Excellence of the State, the Gold Medal of the Asia-Pacific Expo, and was recognized as a Famous Trademark of China and a Famous Brand of Tianjin. It has won the Golden Tripod Award of the National Ministry of Excellence and the Gold Medal of the Asia-Pacific Regional Expo, and has been recognized as a well-known trademark in China, a famous brand in Tianjin and a famous trademark in Tianjin.
At the end of the Qing Dynasty, on the west side of the Haihe River in Tianjin, at the south end of the bustling Xiaobailou, there was an alley called "Eighteen Streets", and a man named Liu Laobai opened a small twist store in this alley, called "Guifaxiang". This person has a handful of frying twist, frying twist of real material, use of fine white flour, the best oil. His store was always full of customers. Later, his business grew bigger and bigger, and he opened a store.
The beginning is also full of guests, but with the passage of time, we increasingly feel that the twists are a little lack of greasy, gradually business is not as good as in the past. Then there is a store less boss, once out to play, back home is tired and hungry, want to eat snacks, but coincidentally snacks no longer, only some snacks left crumbs. There is nothing else to eat, that the young shopkeeper's bright idea, let people put the dregs of the snacks and twist noodles and together into a twist under the pot to fry.
The result of the fried twist and the previous different, in addition to crispy not burgundy and aroma, delicious flavor. In accordance with this method, Liu Laobai research in the twists of the white strip and hemp strip sandwiched between the assorted crispy filling. Cinnamon, min ginger, walnuts, peanuts, sesame seeds . And green and red silk and rock sugar. In order to make their own twist is different, enhance the texture and flavor, to put the time to extend the material is also more and more fine, such as using the West Lake in Hangzhou osmanthus processed from the fine salted osmanthus, Lingfu planted sugar cane made of rock sugar, refined wheat flour and so on. Nowadays, the signboard of "Guifaxiang" is inscribed by the famous calligrapher Zhao Hanzhi.
Cat Bu Wen Dumpling Cat Bu Wen Dumpling, founded in 1996, is a famous snack in Tianjin, China, and is a brand created to imitate the name of Dog Wu Wei. Originally made in Tianjin by the Cat's Dumpling Restaurant, the dumplings were filled with pork cabbage, pork leek, pork fennel, and pork celery, and were mainly sold as frozen food. In 1997, Cat's Dumpling was recognized by the China Culinary Association as a "Famous Chinese Snack". The product of Cat Buwen Frozen Foods Co., Ltd, Cat Buwen Brand Frozen Dumplings, has been recognized as a "Famous Chinese Snack" and "Four Greatest Foods of Tianjin".
The head office of Tianjin Cat Wink Restaurant is located at No. 58, 1-3 floor, Zone 3, Nanshi Food Street, Nankai District, and there are also chain stores in Tianjin Development Area and Baotou City. The restaurant is mainly characterized by snacks and noodles, mainly operating in boiled, steamed, fried and deep-fried practices as one of the cat does not smell the series of dumplings, up to more than 60 varieties, in addition to the characteristics of the restaurant on-site production, but also with Sichuan, Lu, Jin dishes.
Conclusion of the four best Tianjin snacks was only "three", "dog indifferent buns", "eighteen street twist", "ear-eye fried cake". Ear-eye fried cake", but the descendants in order to auspicious smooth, added a "cat does not smell the dumplings", and "dog indifferent buns" pairing, at the same time, it came up with the "four greats of Jinmen "
The four best dumplings in Tianjin.
Tianjin four famous food, recognized, should be the dog indifferent buns, ear-eye fried cake, eighteen street twist, cat does not smell the dumplings.
Inside, the cat does not smell the dumplings, cottage color thick, the suspicion of the number of great, even the name is obviously imitation of the dog. In today's terms, it's just rubbing it in.
However, even if it is known as the Chinese food world of the dog with the buns, outsiders go, most of them are very disappointed, far less than the expectations of the delicious, Tianjin locals, but also more than that, after the commercialization of the dog with too much money, not affordable. The company's main goal is to provide the best possible service to its customers, and the company's goal is to provide the best possible service to its customers, and the company's goal is to provide the best possible service to its customers.
Not only the dog, a lot of Chinese centuries-old food, there is a reputation hard to live up to the actual evaluation, is the craft is lost? Is it over-commercialized? The first thing you need to do is to get your hands on a new one, and then you'll be able to get a new one. Is the operator of the loss of conscience?
In fact, it is our quality of life has changed, these old names when they became famous, the ordinary people a month, or even a year can not eat a few meat and fish, that is now called high oil, high sugar, high-fat food, since it has become a rare food luxury, a mouth full of oil into the enjoyment of a mouthful of unforgettable memories of a lifetime.
And now, the material is very rich, the ordinary people's choice of food, not less than the tycoon, officials. Luxury a handful of times, eat no worse than the emperor. At this time, before the famous snacks have a complex of people, and then go to eat, naturally, it is difficult to find the flavor of childhood.
To say that the four famous Tianjin food, I think the first is universality, that is, the public can eat, and has its own characteristics or characteristics, that is, on behalf of the characteristics of Tianjin, and then finally say the influence, that is, the breadth of its popularity and its scope of influence. Instead of the so-called what spend money to evaluate (that is, buy) to the three best four best.
When it comes to Tianjin, we all know that it is a city of food, food culture is a food history. This is related to its geographic location and humanities, Tianjin as the imperial city of Beijing's southern gate, nine rivers under the tip of the Bohai Sea, the past is a merchant gathering place, the Qing Dynasty lease, modern warlords gathered, modern development and opening up of the place, the natural variety of food slowly formed a variety of food in Tianjin their own characteristics of the famous food.
Now a mention of Tianjin's food, the first thing that comes to mind is the buns, buns have almost become synonymous with Tianjin, so Tianjin's first food should be Tianjin buns. Instead of referring to a brand of buns. The more well-known Tianjin buns are mainly Dog Li, Zhang Ji, Jinmen and the major hutong family door buns.
Tianjin as the nine rivers under the tip of the coastal city, the unique conditions, creating the Tianjin seafood culture, to eat seafood Tianjin said the second no one dares to say the first. Since ancient times, there are when when eating seafood, not counting will not pass; borrow money to eat seafood, not counting will not pass only said. So, Tianjin seafood ranked second. Tianjin is more famous seafood Beitang seafood, Hangu Dashentang seafood, Dagang seafood street, Ninghe Qilihai river crab.
Tianjin's pastries are famous all over the world, there are traditional Chinese pastries, but also Western-style pastry. Craftsmanship, exquisite flavor, attractive taste. Chinese pastries are more famous eighteen street twist, Guishun Zhai snacks, Yangcun cake dry, ear eye fried food. More famous pastry Cheese Grove pastry, in recent years the increasingly popular Wu Fu. So the third famous food in Tianjin is Tianjin pastries.
Tianjin is also famous for its sauces, food factory sauces, Tianbao Lou sauces. Tianjin is a Hui people gatherings, national sauce products deep public praise, Mu Ji, Ma Ji, Bai Ji ...... and the streets and alleys of a variety of records of cattle and sheep sauce products, it can be said that cattle and sheep all parts of the body in the eyes of the people of Tianjin are all gourmet food. Therefore, Tianjin famous food fourth should be Tianjin sauce goods.
Tianjin famous food is too much, but also have their own characteristics. Since the question is about the four famous foods of Tianjin, you can't narrowly refer to a single brand of a single species. Personally, I feel that since it represents Tianjin, it should be both broad and have Tianjin's characteristic features.
To summarize, the four famous Tianjin food is: Tianjin buns, Tianjin seafood, Tianjin pastries, Tianjin sauce goods. This is just a personal opinion, feel free to spray.
1, the dog indifferent buns
1831 (Qing Daoguang eleven years), "dog indifferent buns" founder Gao Guiyou was born in Wuqing County, Zhili Wuqing County, under Zhuzhuang (now Wuqing District, Tianjin City). Because his father got a son at forty, he named him "Dogzi" for the sake of raising his son in peace, expecting him to be well-fed like a puppy.
When Gao Guiyou was 14 years old, he went to the Liu Family Steam Eating Shop on the South Canal in Tianjin to work as a boy. Because of his dexterity and diligence, coupled with the guidance of the masters, Gao Guiyou's bun-making skills continued to grow, and he practiced a good job. After three years, Gao Guiyou opened a snack store specializing in buns - "Deju No.". Because of the good craftsmanship of Gao Guiyou, and do things very seriously, never adulterated, the production of the soft texture of the buns, fresh fragrance is not greasy, shaped like a chrysanthemum, color, smell and shape are unique, business is very prosperous.
To eat his buns more and more people, Gao Guiyou too busy to talk to customers, so that people eating buns are jokingly referred to as his "dog sells buns, ignoring people. Over time, people shouted smooth mouth, called him "dog indifferent", the buns he operated called "dog indifferent buns", and the original store name was gradually forgotten.
2, the cat does not smell the dumplings
The cat does not smell the dumplings is actually imitation of the Tianjin dog indifferent buns, when the dog indifferent buns are very famous, the spread of speed, people all over the country know that there is a Tianjin is called the dog indifferent buns, then all kinds of imitation also followed the cat does not smell the dumplings.
3, ear-eye fried cake
The founder of the "fried cake Liu" Liu Wanchun to sell fried cake to make a living, due to the fine work, and gradually formed a unique style, coupled with the store site outside the North Gate of the narrow ear-eye Hutong exit, was jokingly referred to as the ear-eye fried cake by the diners.
4, eighteen street twists
Guifaxiang eighteen street twists because the store was located in Dagu South Road eighteen streets, people used to call it eighteen street twists.
Tianjin cuisine is referred to as Tianjin cuisine, a wide variety of snacks, as well as " small Yangzhou ", after the development of history, the most representative of Tianjin cuisine eight bowls, four big steak, winter four treasures, etc., known as the Tianjin snacks. The three best are Gouli Buns, Guifaxiang Sesame Flower, and Ears Eye Fritters, which are the most famous, and if you want to eat Jin-flavored food in Tianjin, you should go to the Nanshi Food Street to taste them.
If the four famous food in Tianjin, I personally think Zhilan Zhai cake dry is also a Tianjin snack, the old brand has decades of history, eat up the texture of the soft, unique flavor, mainly with rice, glutinous rice ground into powder with fillings steamed and made.
People all over the country know that the dog indifferent buns, in Tianjin is the first of the three best snacks, the dog indifferent is the Qing Dynasty during the reign of Xianfeng created, the name is the boss of the buns do not pay attention to the customer, over time people will be his buns jokingly referred to as the dog indifferent, good taste, fine workmanship of the material.
Ear-eye fried cake is one of the three best Tianjin food, also invented in the Qing Dynasty during the reign of Emperor Guangxu, fried cake to sticky yellow rice bread into the bean paste filling deep-fried and made of crispy skin, filling delicate and sweet.
Eighteenth Street Sesame Flower, also known as Guifaxiang Assorted Sesame Flower, is also one of the three best Tianjin food, as long as the fermented flour with sesame, plums, ginger sugar, walnuts and other auxiliary materials based on the twisted and deep-fried, crispy and sweet.
Zhilanzhai cake dry is a traditional Tianjin snack, but also Zhilanzhai old name and name, nearly 60 years of history, the practice is to use a small station rice, glutinous rice ground into a powder, add a variety of fillings steamed and made to eat the texture is soft, unique flavor.
Tianjin has ten major gourmet dishes: dog meat buns, Guifaxiang twist, ear-eye fried cake, stone Menkan veggie buns, Tianjin altar meat, Lu Ji hot noodle fried cake, the official burned eye fish, Cao Ji donkey meat, Zhilan Zhai dried cake, Beitang seafood.
These Tianjin people do not love to eat, but also advise outsiders not to buy, the dog indifferent buns are 18 folds instead of 15 folds. The dog不理包子is now turned into a palace bun, the price is high unreliable. The ear-eye fried cake is similar to the fried cake in the whole country, right? Eighteen Street twists everywhere are listed, some hanging sheep's head to buy dog meat, every day outsiders fooled. It is the authentic eighteen streets of the main store is also particularly expensive, the light box you need to be more than 15 yuan 'that tad box is also worth a hundred times. Tianjin people really no one to buy! Just occasionally buy a box of eighteen street twists to give friends in the field (go to the main store to buy), the old should be inherited, rather than take it as a capital operation type of rip-off, and ultimately is certainly extinct. When the dog was already going out of business, it was bought by a certain capital and made a fortune on it. The cat does not smell let it stand aside, blindly rubbing heat, now who buy it ah? It's not even in the top tier.
Tianjin's famous food is still quite a lot, like forty years ago, the dog with no buns, eighteen street twist, ear eye fried cake are very cheap, very popular. These are the ordinary food for the ordinary people. Nowadays, as the fame is getting bigger and bigger, the taste is getting worse and worse, and the price is becoming more and more expensive, in fact, not only Tianjin's specialty food, where it is the same.
That time these stores lined up every day, the taste is good, and now the dog buns are not as good as the Tianjin Hutong stalls, it is recommended to come to Tianjin to play the foreign friends to try the pancake fruit (roadside Tianjin aunts tricycle, don't buy the outsiders, or stores), Gaba vegetable (don't eat Dafu Lai), vegetarian rolls circle (don't buy packages of the kind of like spring rolls), drink ravioli (ravioli store did not demolish the bones of the flesh) Don't eat, hot is blended.
Eighteenth Street's seed flower and ear-eye fried cake (must be just out of the pot) really still say the past. The buns are so deceptive! There's simply no comparison to the quality of the buns from the 60s and 70s! Not only are they frighteningly expensive, they are also awful!!!! The cat does not smell is not the taste of the past, and I do not know whether our tastes have changed, or the taste is not the same as before.
Sub-official and ordinary people recognized, the official is the Tianjin three best dog buns, ear-eye fried cake, eighteen street twist, and then added a cat does not smell the dumplings, put together a Tianjin four, and some people think that followed by Nutella Zhang, it does not matter, because Tianjin natives are not very cold to these kinds of people, Tianjin natives of the people longest to eat should be the four kinds of pancakes and fruit, pot dishes, the old tofu, the old tofu, and the most important thing is to make a good meal. The pan-fried vegetables, old tofu, noodle tea, these four is Tianjin people recognized as a famous food.
The dog indifferent buns, eighteen street twist, ear eye fried cake is the traditional Tianjin Wei famous food. You have to say tianjin four, five famous food who can not help. In fact, Guishun Zhai pastries, oil tea noodles, Yue Shengzhai sauce beef, sauce donkey meat is also very famous and delicious, the old generation almost everyone knows.
There is no such thing as the "Four Famous Foods"!
There is no such thing as the "Four Famous Foods", but there are three famous foods in Tianjin, namely, the "Buns", the "Sesame Flower", and the "Ears Eye"!
There is a cat does not smell frozen dumplings shameless advertising, rubbing the dog indifferent heat, said he is the fourth largest, the result is good, and now these two brands are gone!
In addition to the three famous food, the crash beans Zhang, Longzui big copper pot tea soup, and so on brand food should be eligible to compete in the four famous food.