Established professional committees:

1. Drinking water professional committee;

2. Bean products professional committee;

3. Expert Working Committee;

4. Food Professional Committee;

5. Professional baking committee;

6. Herbal Tea Professional Committee;

7. Professional Committee of Meat Products.

Professional committees being prepared:

1. Catering professional committees;

2. Special Committee for Condiments;

3. snack food professional Committee;

4. Professional Committee of Food Additives;

5. Tea Culture Professional Committee.