Why do many foreigners like China food?

There are too many kinds of Chinese food, and if you don't dare to eat the dishes with internal organs and other ingredients, other dishes are very suitable for foreigners' tastes, so naturally every foreigner loves to eat them.

China's food culture has a long history and is inherited in an orderly way. There are many cuisines in China, and the variety is as numerous as stars, which is not as monotonous as the diet in western countries. Therefore, when foreigners come to China, they have a refreshing and eye-opening feeling in the face of China's diet. Moreover, China cuisine has a long history and many schools, and its production technology is very elegant, its processing methods are also varied, and its seasonings are rich and colorful, which is hard to compare with any other country.

Some foreigners like the spicy taste of Sichuan cuisine very much, while others especially like the light and slightly sweet Cantonese cuisine. Most foreigners like Beijing roast duck in China very much, and feel that it is like never having been to China when they come to China, and they often have urgent expectations. After eating, they also praise China cuisine.

All kinds of spicy hot pots in China are also very popular foods for foreigners. Even foreigners who don't eat chicken feet, pig's trotters and ducks, after coming to China, they are gripped by the taste of these foods, which leads them to eat with relish after trying them for the first time in China, and completely break their original habits and views on China cuisine.

One side can feed one side, but China's excellent food practices and rich and good tastes will really bring great influence to foreigners.