western food etiquette may make those who are more accustomed to Chinese dining methods daunting. I will sort out the etiquette culture about western residual blood for you, hoping to help you!
etiquette culture of western dining tables
1. Dress appropriately for dinner
It is common knowledge in Europe and America. When going to high-end restaurants, men should wear neat tops and leather shoes, women should wear suits and high heels, and men should wear ties if formal clothes are specified.
second, the way to sit
the most appropriate way to sit is to sit on the left. When the chair is pulled away, the body will stand up straight at a distance almost touching the table, and the leader will push the chair in, and when the leg bends and touches the chair behind, you can sit down. When eating, the upper arm and back should lean against the back of the chair, and the abdomen should keep a fist distance from the table. Sitting with your feet crossed is best avoided.
The order of serving a full set of western food is: appetizer, soup, side dishes, main course, salad, dessert, coffee and tea. You don't have to order all of them. It's very rude to order too much and not finish it. Generally speaking, appetizer, main course and dessert are more suitable choices. Ordering is not starting from the appetizer, but choosing the main course you want first, and then matching it with the appropriate appetizer and soup.
Third, before dinner
Western food is not like Chinese food. Everyone is a separate dish of food. From the first salad to the last dessert, you are not free to eat, but the waiter has to serve you round by round. course? What is the staple food? main course? When you start eating, you must wait until everyone has food laid out. If someone invites you home to eat, wait for the host to eat first. In order to show politeness, it's best for everyone to eat at the same time. Everyone eats salad together, and then the waiter takes it away, and then they eat the staple food together. Like this, we will introduce it in detail ~
Ms. is preferred. When arranging seats for western food,
the host asks the hostess to sit down, while the host takes the second place.
respect the right. When arranging seats, take the right as the respect.
other doors are up. The person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.
cross arrangement. Men and women cross, strangers cross with acquaintances.
American table manners have their own rules from taking a seat, taking a napkin, starting, taking tableware, and leaving the table. Among them, the host will prepare the seating and tableware before the meal without any trouble. However, you should be familiar with the use order and position function of tableware to avoid taking it wrong.
Tableware decoration
Generally speaking, the dish placed in the center is called a decorative plate, which is used to hold general dishes.
napkins are usually placed on the top or left of decorative plates.
put knives, forks, spoons, etc. beside the plate. According to the order of meal: appetizer, soup, cooking, fish, meat, and take it from outside to inside as needed.
On the left hand side are bread plates and cream knives, and on the opposite side of the decorative plate are small spoons and knives and forks for coffee or snacks.
tableware is taken from the outside to the inside. However, there is one exception, that is, when the salad and the main course are served at the same time, the knife and fork needed for the salad are placed at the position closest to the plate, that is, the inside of the knife and fork for the main course. The salad plate is on the left of the knife and fork used for the main course. (The main course fork is located on the left side of the plate and the main kitchen knife on the right side of the plate).