Rats in restaurants in Guangzhou steal soy milk in front of customers, which also reflects the food safety problem. If you want to ensure food safety, you must do a good job in hygiene, clean it thoroughly every day, don't let go of any details, and completely eliminate dead spots. In addition, supervision needs to be stricter. If it is found to be unclean, you must criticize it in time or directly punish it.

first, restaurants must do a good job of sanitation and disinfection.

Eating out is a worry-free, but what you are afraid of is that the food you eat is unsafe and unhealthy. If it is really because of worry, it is still very uneconomical. The mouse in a restaurant in Guangzhou steals soybean milk in front of customers. It really feels terrible to see it here. You know, the mouse contains a lot of bacteria and viruses. It is simply too dangerous to say that what the mouse eats is eaten by people again. Food hygiene needs to be guaranteed. Restaurants must do a good job in hygiene management, clean and disinfect in time, and also do a good job in preventing the four pests.

Second, leaders should do a good job in supervision and management

In normal times, they should also increase training to let them know some health knowledge, so that they can keep the store clean and tidy at any time and under any circumstances, at the same time, they should ensure safety issues, and do a good job in supervision of leaders in normal times. We should criticize what is unclean and what is wrong in time, and we will reward them for doing well, so that they can also stimulate their motivation.

Third, carry out regional division

The restaurant should also have a good division of labor, so that they can have certain responsibilities and divide them into small pieces, manage their respective areas well, and directly find the person in charge when there is a problem, so as to ensure food safety. Once anything that should not appear here is found, all items should be removed from the shelves and disinfected well, which is actually keeping good customers for everyone.