The classic snack "San Bu Zhan" has become very popular in Japan. Chefs are exhausted from waiting in long lines for their food. As a world-famous food country, China has more ingredients and cooking methods than any other country. However, the impact of Chinese cuisine is not ideal. Many foreigners cannot accept Chinese dishes due to different tastes and eating habits. Chinese dishes that can be spread in other countries are usually improved and innovated by local chefs.

The food habits in Asia are relatively close and there is a lot of overlap in the ingredients used for cooking. As a result, it is not difficult for local residents to accept improved food from other countries. Recently, a Chinese dish has become very popular in Japan. Many local people have to eat it, even if they have to wait in a long line. Even if it takes a long time, they don't care. Many of us know this food as air balls. The classic snack "Sanbutsu" is so popular in Japan that the food lines are so long that the cooks are exhausted.

Three Noodles gets its name from the fact that it doesn't touch chopsticks, teeth or plates. The dish sounds a bit magical. In fact, the ingredients used are very simple. Prepare a few eggs, a moderate amount of starch and a little sugar and you can try to make this delicious dish. However, it requires a high level of culinary skills and physical strength of the producer. If you are not careful, you may not be able to do it.

The Japanese fall in love with this delicious food at first sight. They work hard only for the chefs who work at San-No-Yaki. Although the raw materials used to make it are very simple, the steps to make it are very complicated. In order to make the finished product soft, waxy and silky, you have to stir it constantly. The same action takes about 7 minutes and this is probably the most exhausting delicacy in China. The average person will run out of his patience.