This is a public relations problem. Let's make some suggestions. If the business situation is not good now, you might as well change your signboard and reopen. It is best to change chefs, and it must be distinctive. Whether you specialize in Sichuan cuisine or Hunan cuisine, you should have your own characteristics. At least one dish is hard to see in other stores, followed by publicity! Just find a few advertising cars to walk the streets, distribute leaflets and coupons to promote this week's special dishes! In addition, the waiter has a good attitude, and the boss often delivers food to the guests in person! Too many! Feel at home!