The canteen is an important place for everyone to replenish their strength! People eat for the sky! The following is the summary of the staff canteen meeting, welcome to read!
Minutes of Staff Canteen Meeting 1
21XX On Thursday, March 12, at 14:11-17:11 pm, in Wendiange Leisure Hall, the leaders of Anhui University's logistics department held a symposium with some student representatives. The main purpose of the activity was to listen to the students' opinions on logistics management and accept their supervision on logistics work, so as to further improve the quality of the canteen and improve the service attitude of the staff.
The main participants at the meeting were Yang Zong of Logistics Group, Director Zhang of Logistics Management Office, Director of Student Affairs Office, and the person in charge of the first floor of Mei, Ju, Gui and Liuyuan canteens. At the same time, Liu Xiaoyan also attended the meeting with other student representatives.
During the whole meeting, the student representatives spoke freely, and the typical questions raised can be summarized as follows:
1. The sanitary condition of tableware in the canteen is not optimistic. Occasionally, you can see some scraps of vegetables and greasy eggs left on the cleaned plates and chopsticks, which greatly affects the appetite of students who eat, and also makes students unable to use tableware with confidence.
2. The dishes in the canteen are not good enough in taste, and the variety is too few, so it is difficult to meet the tastes of students. Students generally express their hope to add some seasonal dishes and special dishes.
3. Some canteens don't pay attention to the time to clean the canteen. When some students were still eating, the washing liquid was dumped, which made the ground slippery, causing students to fall down, and even severely broke into comminuted fractures, which brought many troubles to students.
4. The tableware in some canteens is damaged, which makes it inconvenient for students to use, and some tables and chairs are also damaged to varying degrees. The student representative suggested that the logistics department can replace them in time.
5. Some student representatives pointed out that the recycling of tableware in the canteen was not timely. In response to this problem, Yang Zong explained that the school has always advocated that students can take the initiative to return their own tableware, which is a manifestation of the spirit of civilization. I hope that through the call of the student union and the study of the students, the delivery of plates will become a habit and an atmosphere in Ontario.
6. For some students, foreign objects, such as flies, were found in the food. Yang Zong said that once this happens, students can take the initiative to find the canteen staff to ask for food replacement.
7. Student representatives mentioned in the meeting that they hoped that each canteen could form its own characteristics so that other students could remember these characteristics. For example, the restaurant on the second floor of Guiyuan had a mirror at the corner of the stairs and attached it? Did you smile today? Such a humanized setting has attracted the attention of many students.
Then the assistant principal made a concluding speech, in which he said that he hoped the students could face the service that the staff in the canteen had been giving us with gratitude. It is proposed to strengthen the benign communication between students and the logistics department, because only in this way can our logistics service work in by going up one flight of stairs.
Director Zhang of the Logistics Management Office thinks it is necessary to hold this symposium. Through this meeting, the communication between the logistics department and the students can be strengthened. At the same time, please rest assured that the leaders of the logistics department will strictly control the food quality and attach great importance to the hygiene and safety of the canteen.
section chief xing of the student affairs office believes that this symposium is conducive to enhancing mutual understanding between students and the logistics department, and hopes that the logistics department can seriously consider one of the items put forward by students and make corrections as far as possible if conditions permit. But at the same time, it is emphasized that students also need to strengthen self-management, which brings convenience to the canteen, in fact, it brings convenience to themselves.
Finally, Yang Zong concluded by saying: Logistics is a complicated process, and the problems raised by students may not be solved in time sometimes. I hope everyone can tolerate it. In the future, the logistics department will launch a series of activities one after another, such as training staff, assisting students to carry out cooking competitions, and selecting student representatives to supervise and evaluate logistics work. Its purpose is for the benefit of college students.
the meeting ended successfully. Through this face-to-face opportunity, the student representatives had a good communication with the person in charge of the logistics group. I believe that with the concerted efforts of all parties, the logistics of Anda University will get better and better.
Minutes of the staff canteen meeting II
Meeting place: conference room on the second floor of the student apartment building of Xinjiang secondary vocational school
Meeting time: 3: 11 pm on April 11, 21XX
Participants: Vice President Wu Rugen, Director Li Mei of Xinjiang Office, Secretary Li Shaojun of logistics company, Deputy Manager Sui Xifeng, Secretary of the Communist Youth League Committee liu ling, teachers from Xinjiang, class head teacher from Xinjiang and teachers from Xinjiang.
1. The meeting was presided over by Secretary Li Shaojun, and first introduced the operation of the Muslim canteen in the past six months: the operating income and expenditure were basically balanced, with a slight surplus, and the overall operation was good, which basically ensured the dining needs of teachers and students in Xinjiang, but there were also some shortcomings: firstly, the lack of management experience and the difficulty in language communication made the coordination work unable to be put in place in time and effectively. Secondly, because the processing process is entirely operated by Xinjiang chefs, and the ingredients are also mastered by Xinjiang chefs themselves, the cost accounting is uncertain. Third, there are some teachers and students who don't swipe their cards when eating. Fourth, the variety of meals is monotonous. Fifth, the requirements for purchasing food are high, and the cost is high. Therefore, please put forward your suggestions and opinions on the work of Xinjiang canteen in the past six months.
2. Synthesize the opinions and suggestions put forward by the students
1. Can you serve cold dishes, steamed bread and salty porridge for breakfast, or lunch and dinner?
2. It is recommended to serve a large plate of chicken once a week with naan.
3. Serve Xinjiang-style buns twice a week at a fixed price.
4. Hand-grabbed rice is best served with some cold dishes.
5. Increase the supply times of fried noodles every week and properly supply braised fish or dumplings.
Third, the comprehensive opinions and suggestions of internal teachers and class teachers
1. Naan is the favorite staple food of teachers and students in Xinjiang, so it is suggested to ensure the supply of Naan.
2. Students are not encouraged to drink. Steamed buns are served once a week and dumplings are served once a month.
Fourth, the chef of the Muslim restaurant made a statement.
If the students have any reasonable requirements, we should try our best to meet them. If there is anything we can't do, please ask them to raise it in time. We will seriously rectify it. At the same time, we also hope that the students will observe discipline, eat in a civilized way, take care of their official duties and save food when they go to the restaurant.
v. President Wu's final concluding speech
Since the establishment of the Muslim canteen for half a year, we have strictly followed the regulations, and the operating income and expenditure are basically balanced, which does not include workers' wages, procurement expenses, utilities, car expenses and managers' salaries. In the next step, managers and chefs should consider how to increase the variety and ensure supply. Recently, due to Ainiwa's absence from Xinjiang for more than a month, the food supply has declined. I hope the next step:
① Under the premise of observing the halal regulations, we should start with the procurement of raw materials, acceptance, processing management and sales management, and do a good job in the supply of three meals a day.
② All food supplies should ensure food hygiene and safety, and prevent food poisoning.
③ Improve the variety of colors, provide steamed buns once a week and dumplings once every half a month, with at least two dishes at noon every day, so that students can have selective meals.
(4) Try not to supply or supply less drinks in the next step.
⑤ reduce the outsourcing of finished products, and purchase must be approved by the school leaders if necessary, and supply should not exceed twice a week.
⑥ reduce the cost and internal friction, and no one is allowed to cook a small stove.
⑦ Establish the supervision mechanism of Muslim canteen, and strengthen the supervision and management of all aspects of the canteen.
⑧ Please don't waste food and grain.
pet-name ruby chefs should have a sense of responsibility, service and prepare every meal with care.
attending to educate students to take good care of public property, consciously observe the dining order in the canteen, and the canteen staff should take good care of, use and keep public property. Maintain a good and harmonious relationship between supply and demand with dining teachers and students.
Minutes of Staff Canteen Meeting III
On Thursday, May 4th, 21xx, a symposium on canteen and logistics department was held at 9: 11 a.m. in Room 414 of Building B, in order to effectively solve the problems of canteen and accommodation fees that students are very concerned about. The meeting was chaired by Director Yu Xiaoguo of the Student Development Office.
The participants in this symposium are: Sharla Cheung, Vice President of Shenzhen Graduate School of Harbin Institute of Technology; Li Xiaohong, Director of State-owned Assets Department; Yu Xiaoguo, Director of Student Development Department; and Yu Wei, Teacher; Nanshan District Price Bureau; Liu Xiaojie, Deputy Director; Logistics Department of University Town Management Committee; Wang Jinlong Xinfuding Catering Company; Liu Bin, Manager of University Town Branch; Zhang Fuming (Vice President of Xinfuding Group); and Joseph Lee (Site Supervisor of Harbin Institute of Technology Canteen).
Head of student rights protection group: representatives from various disciplines in Wei Dai: Li Xiaoyu from Mechanical Engineering and Automation, Xu Jiaxin from Electronics and Information Technology, Liu Yang from Economics and Management, An Jingyu from Urban and Civil Engineering, Li Fashun from Materials Science and Engineering, ZhangZijian student volunteers from Basic Science: 18 Control Liu Xinghua, 17 Computer Lin Chunliang, 17 Communication Qi Zhiming Graduate Student Association: Dong Yang, Jiang Changhui. All parties attending the meeting should make their own efforts, show sincerity, implement all the commitments made, solve the worries of students, and provide a strong guarantee for students' study and life.
After discussion by all the participants, the following opinions were reached:
1. Xinfuding Catering Company guarantees that:
1. On the premise of quality and quantity, we will increase one-yuan dishes and special dishes, strengthen the skills training of chefs, renovate dishes and improve the color, taste and quality of dishes;
2. Adjust the meal opening time (11: 11 p.m. and 5: 11 p.m.) and opening time according to the actual needs of students (appropriately open the door in advance to prevent students from waiting outside the door), collect students' opinions regularly, correct unreasonable places, post recipes every week, add an opinion book and reply in writing every week, and the canteen should take the initiative to reform to meet the requirements of students (the writing in the opinion book should be neat, pay attention to the artistry of language, and avoid vulgar and offensive language). 3. Post and publicize the purchase documents and quarantine certificates of raw materials such as rice, grain and oil, which are uniformly purchased by Xinfuding headquarters and supervised by the health and epidemic prevention station and the university town logistics company, so that students can eat with confidence;
4. Introduce internal competition, with different cuisines and multiple windows, and link the turnover of each window with employees' salaries, so as to stimulate employees' enthusiasm (the college has always wanted to introduce external competition mechanism, but there is only one kitchen in the canteen, so it is impossible to introduce another one) (in July 2113, the leaders and management committees of various colleges in the university town invited public tenders for the best catering company in the society, and at that time, a listed company specializing in catering for white-collar workers was introduced in Shanghai, but due to the Ministry of Education. );
5. Add windows and card machines before the end of this month (May) to reduce the queuing time of students (it takes time to install and wire the card swiping system);
6. Establish a mechanism to implement commitments for a long time;
7. If the sanitary condition of tableware is poor, the corresponding staff shall be punished or the plate form shall be changed;
8. If students have any good dishes, they can bring the raw materials and methods to the canteen.
9, explore the establishment of students' participation in management supervision system;
2. Opinions of Logistics and Price Bureau
1. Accommodation price problem: Price Bureau replied: According to the provisions of Shenzhen Price Bureau's document Shenjialianzi [21xx] No.15, the accommodation fee is 1,511 yuan per student per academic year (including 4 cubic meters of water per person per month and 8 kWh of electricity), and the accommodation fee for students should be 1,337.2 yuan per student per year after water and electricity are removed. A few days ago, Nanshan Price Bureau has ordered the University Town Logistics Company to do the following work:
(1) Collect students' accommodation fees in strict accordance with the provisions of the document [21XX]15;
(2) Refund the overcharged fees to the original payer (the accommodation fee standard for students who have stayed in September of 21XX is 1,337.2 yuan/student. Year, and the overpayment will be insufficient); Logistic reply of University Town: The document of the Price Bureau on accommodation fee has arrived at the logistics company, and it will be implemented by the logistics company according to the relevant documents and requirements after the management committee office and the hospitals reach an agreement through consultation.
2. Water charges: At present, the charging standard for hot water is 24.94 yuan per cubic meter and that for cold water is 2.65 yuan per cubic meter, which is in line with the standard charges stipulated in the Notice on Further Regulating the Charge Management of Colleges and Universities in Shenzhen Municipal Price Bureau.
3. About the price of food:
(1) The food expenses of college students are not under the control of the government, so the price of food in college canteens is set by the operators themselves, but it must be clearly marked in accordance with the provisions of the Price Law;
(2) On May 5th, 21XX, Nanshan Price Bureau has reviewed the financial statements of Xinfuding Catering Company, and found that there was a loss in 2116, a flat in 2117, and a slight surplus in 2118, which did not exceed the agreement that the profit rate of the canteen signed by University City Logistics Company and Xinfuding Catering Company should not exceed 8%, and there was no problem of profiteering.
(3) Nanshan Price Bureau has instructed the company to strengthen the internal management of the enterprise, clearly mark the price, announce the menu and price one day in advance, and provide good and cheap meals for teachers and students;
4. Logistics security: After the theft, male security guards are on duty in every building at night, and anti-theft nets and other devices are installed in places where it is possible to climb, so as to strengthen patrol equipment and strength. It is inevitable that there are property logistics personnel living in the dormitory. Please forgive me. If you encounter suspicious personnel, I hope that students can report to the security guard in time.
Third, there is no clear answer to the network problem
After listening to the opinions and suggestions of all parties, Dean Zhang pointed out: schools, logistics companies, canteens and other parties should do their part. Since problems have been raised, I hope all parties can implement them and learn from Scientific Outlook on Development. The key is practice, which is to implement and put an end to the problems raised? Accept it with an open mind and never change it? The college always takes students' standards as the standard, and if necessary, consider changing the canteen operator. As all parties serving students, we should put ourselves in a correct position, set high service standards, and treat students as our own children, not as the objects of squeezing profits.
The meeting also stressed that it is necessary to strengthen communication between all parties, establish effective communication channels and supervision systems, and solve the problems of canteens and accommodation.
A more detailed reply on the rectification measures and accommodation fees of Xinfuding Catering Company will be released separately.
here's a summary!
Graduate Office of Shenzhen Graduate School of Harbin Institute of Technology
21XX May 14
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