The first one is the Southern Post Office, which is a restaurant with southern characteristics. The dishes here are rich in variety and pure in taste, including classic hot and sour soup, braised pork, fried shrimp with garlic, and innovative dishes, such as fried rice noodles with pumpkin sauce and durian glutinous rice, which are all worth a try.
The second restaurant is fireworks kebab, which is a small restaurant specializing in kebabs. The kebabs here are very particular about the materials, all of which are excellent meat and seafood, and with special seasonings, the taste is very authentic. In addition to the common mutton skewers, chicken wings and green peppers, fireworks skewers have many unique flavors, such as tofu sausages, horseshoe chicken hearts and cheese cuttlefish balls.
The third is the Cantonese Soup Club, which specializes in Cantonese cuisine. The decoration environment is very distinctive, showing the traditional culture and artistic charm of Guangdong. The dishes here are rich and varied, ranging from well-known Cantonese classics, such as chicken with scallion sauce, barbecued pork, steamed shrimp with garlic vermicelli, to new creative dishes, such as stinky Flammulina velutipes and hand-grabbed crispy meat. The Cantonese Soup Festival is satisfactory in both taste and quality.