The Chinese restaurant has ***35 countertops, mainly engaged in Hubei cuisine and concurrently engaged in Sichuan, Guangdong, Hunan and other cuisines. Seaside City is adjacent to Houguan Lake, and features cooking freshwater fish, and has developed a series of well-known brand dishes such as "Seaside City Fish Pills", "Small Fish Shrimp", "Wild Turtle" and "Tieba Fish Series". High-end dishes include "Xueyan, shark's fin, abalone, chinese forest frog" and other seafood. Cold dishes include "golden roast duck", "crispy elbow on the seashore", "grilled duck on the seashore", "Sichuan old jar" and "Jingwu duck neck". In Sichuan, Hunan and other local dishes, they also have the essence and authentic home flavor. The representative dishes include "Hunan-style stir-fried pork", "blood-boiled silver carp" and "Hunan-style stir-fried fragrant dried", and there are also pollution-free and pollution-free wild vegetable series such as "Fried bamboo shoots with preserved meat", "iced bamboo shoots" and "small mushrooms with abalone sauce".

western food is mainly buffet, with 48 tables for 4 people and seats for 192 people, which can receive large-scale buffets and cold dinners at various prices.

All kinds of unique Chinese and Western seaside weddings in the seaside city will leave you unforgettable memories.