Introduction of traditional cuisine in Chengdu
Chengdu is called the "gourmet capital" because of its numerous gourmet snacks. I specially collected and sorted out Chengdu traditional cuisine for you, and gave you a brief introduction. I hope you like it!
Husband and wife lung tablets
Husband and wife lung tablets are a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. Husband and wife lung slices, fine production, beautiful color, tender and delicious, spicy and fragrant, very palatable.
Bobo Chicken
Bobo Chicken is a local traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl.
Juntun Guokui
The "Crispy Guokui" in Junle Town, also known as "Buttered Melaleuca Cake", is a traditional Han snack in Pengzhou (formerly Pengxian), Chengdu, Sichuan. It has a long history, exquisite workmanship and unique style, and is famous for its fragrance, crisp, crisp and tender slag.
Lai Tangyuan
Lai Tangyuan was founded in 1894, with a history of one hundred years. It has maintained the quality of time-honored famous snacks, with smooth and white color, soft skin, heavy sweet sesame oil and rich nutrition.
maocai
maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai's continuous innovation has now become a strong new round of Sichuan cuisine after hot pot and mala Tang, which is popular all over the country.
Chuanchuanxiang
Chengdu is the birthplace of string. All kinds of meat and vegetables were strung on bamboo sticks, grabbed a lot of sticks, rinsed in red soup and dipped in dish material, which was very enjoyable.
Zhong dumplings
Zhong dumplings are jiaozi with clean meat. It's small, too. Ten or two is just a small bowl. The dumpling skin used for bell dumplings is self-made, so the dumpling skin is soft and hard.
dragon wonton soup
The main features of dragon wonton soup are: thin skin, tender stuffing and fresh soup. The parchment is made of super-grade flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk". The meat stuffing is tender and smooth, mellow and delicious.
Three Cannons
The three cannons are mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make "clang, clang, clang" sounds, namely "iron cannon", "artillery" and "guns", hence the general name "Three Cannons".
Introduction to Chengdu Traditional Cuisine
1. Egg Baked Cake
① Celebration of Egg Baked Cake
Speaking of congratulations, it's simply true. It's not only necessary to catch up early, but also to catch up with it, because the shopkeeper opens the door to see his mood, and he has to rest during the holidays, winter and summer vacations. It's really willful. How can there be a crispy egg baked cake with soft skin and salty meat? But unexpectedly delicious! While eating, there is a strong smell of eggs in it, which is the kind of happiness.
Address: No.8, No.1, Wenmiao West Street, Qingyang District, Wuhou District
Price: Egg Baked Cake 1-2 yuan/piece
Transportation: Take bus No.35, 93, 126, 127, 341 and 343, get off at Jinli Middle Road Station and walk for about 211 meters. Business hours: 11: 11. It can be regarded as a "grandmaster". Not only is the stall owner an enthusiastic grandfather, but he is also making egg baked cakes by hand. The oldest honeycomb coal stove and small iron plate pot are his best partners-eating this egg baked cake can also be regarded as a "senior foodie". Egg baked cake is crispy and soft inside. Just waiting in line, it is coveted by aromatherapy, causing many people to eat twenty or thirty ~ all kinds of flavors in one breath, all of which are fried by themselves. The strange egg baked cake will also make your tongue take a wonderful journey.
Tips: if you want to eat, you should eat early. If you don't meet the queue, it's really a personality explosion. Sometimes it's not surprising to wait for 1 hours. Grandpa said, "Even if Jane Zhang comes, it's the same." This shows that grandpa is also a super girl ...
Address: Building 2, Workers' Village, Caojiaxiang, jinniu district, Chengdu (near Taisheng Bridge)
Transportation: Take bus No.18, No.42, No.45, No.53, No.75, No.154, No.166 and get off at Caojiaxiang Station.
Price: Egg Baked Cake 2 yuan/
business hours: 12:31-17:11
Off-topic: his ice powder is delicious, too
2. Sugar-coated fruit
① nameless sugar-coated fruit
Just see an old couple selling it in a cart. The fried sugar-coated fruit is crispy on the outside because of adding brown sugar, but the inside remains pure glutinous rice. Don't pay attention to size, just sell them by string, and pick them with bamboo sticks.
Address: Shangchi North Street, Qingyang District
Price: 2.5 yuan/string (5 for each string)
Transportation: Take bus No.1, No.26, No.334 and No.335 and get off at Nandajie Station and walk for about 211 meters.
② Zouji Sugar and Oil Fruit
It is near Shangchi Street, located in the narrow and narrow Mengjia Alley. Sugar oil fruit is crisp outside and tender inside, with rich brown sugar flavor, fresh and sweet enough to be glutinous, and it is best to eat while it is hot.
Address: No.4 Mengjiaxiang, Qingyang District (near Moon Village KTV)
Price: 2.5 yuan/string (5 for each string)
Transportation: Take bus No.1, No.26, No.334 and No.335 and get off at Nandajie Station and walk for about 211 meters.
3. Ye Erba
① Wang Po. The sprouting Ye Erba is steaming in a bamboo cage. Take a bite, and the tip of the tongue is soft and waxy, which is very chewy but not sticky at all-according to the old Chengdu people, this is authentic! The meat stuffing is also rich and salty. Be careful when eating, and your mouth will be full of oil ~
Address: Outside Duan Yulin Life Plaza, Renmin South Road, Wuhou District (near Yulin South Road)
Price: Ye Erba 2 yuan/piece, beef buckwheat noodles 11 yuan/bowl
Transportation: take buses 59, 61, 76, 119, 115 and 153. The cold cakes of Wang Po buckwheat noodles are actually very good. If you have a better recommendation, you are welcome to add it ~
4. Ice powder
HKUST ice powder
There is really no storefront, only an Heng (meaning "auntie" in Sichuan dialect) is riding back and forth to sell, and you can basically meet it here. Although it is a mobile booth, it has been interviewed by newspapers! Heng Heng is very enthusiastic, always saying that her ice powder is breathing ice powder! There are a lot of mash, rice flour and brown sugar in the ice powder, which is very rich, smooth and elastic. Fresh milk turtle ling cream is also recommended. The slightly bitter taste is pure. It is possible that enthusiastic Hengheng will talk to you. She is the kind of good fresh milk with an extra bag of 1 yuan.
Address: University of Electronic Science and Technology of China, No.4, Section 2 of Jianshe Road, chenghua district (apartment with nearly 11,111 people)
Price: RMB 15 per capita
Transportation: Take bus No.6, 14, 42, 71, 72, 76, 1111 and get off at Jianshe Road East Station, and you can get to
5. Spring rolls
Xiaochunjuan < p. The stall started at three or four o'clock in the afternoon, and it sold out after three or four hours! In fact, spring rolls are not complicated, and the best thing is that the dough is handmade, which is particularly thin; Dip it in the sweet sauce brewed by her family, which is sweet but not greasy ~ You can also add pepper or even mustard if the taste is too light ~
Address: Nanmenqiaotou, Xindu District
Price: 5 yuan/serving
Transportation: Take buses Xindu 12, Xindu k2, Xindu k3, Xindu k8a and Xindu k8 and get off at Nanmenqiao Station.