1, no learning, no innovation, no change.
The consumer groups of barbecue franchise stores are mainly young people, and the unchanging restaurants will eventually be eliminated by the market. Only restaurants that follow the trend of the times can be favored by young consumers. Store holiday atmosphere layout, holiday marketing activities, seasonal new products, online promotion, business data analysis, consumer interest research and so on all need to be studied and practiced.
2. squeeze the labor force.
Catering workers generally work long hours, with high intensity and high mobility. Many restaurant owners will control the number of employees in their stores to save operating costs. A restaurant should pay more attention to service instead of blindly controlling costs. The long-term intensive work of employees will reduce the overall service level of the restaurant, which is obviously not worth the candle.
Take care of yourself and ignore the outside world.
To run a barbecue franchise store, it is recommended to visit the excellent shops around you regularly and learn, instead of always planning in the store. As a restaurant operator, you should have a broad vision and a sense of urgency, instead of being content with the status quo and building a car behind closed doors.
Running a barbecue franchise store is not as simple as everyone thinks. There has never been a project that can lie at home and open a shop to make money. The above content is shared here. If you have any related questions, welcome to exchange and cooperate, and hope to help you. Please correct me if the content is insufficient.