Legal analysis: In order to strengthen food safety and promote the healthy development of the food industry, industry regulators have successively promulgated laws and regulations such as the Food Safety Law of the People's Republic of China (PRC), Measures for the Administration of Food Business Licenses and Measures for the Administration of Food Production Licenses, as well as industry policies such as the Guiding Opinions on Promoting the Healthy Development of the Food Industry, the "Thirteenth Five-year Plan for National Food Safety" and the "Opinions on Deepening Reform and Strengthening Food Safety Work". "National Food Safety Plan" and "Opinions on Deepening Reform and Strengthening Food Safety Work" and other industry policies. The implementation of policies and regulations has, to a certain extent, raised the entry threshold of the food industry, which is conducive to avoiding inferior products from disrupting the market order and promoting the healthy development of the food industry.

Legal basis: "Chinese People's **** and the State Food Safety Law" Article 1 In order to ensure food safety, to protect public health and safety of life, the formulation of this law.

Article 2 The following activities within the territory of the People's Republic of China shall comply with this Law: (1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (2) the production and operation of food additives; (3) packaging materials, containers, detergents, sanitizers used for food and food production and operation tools and equipment (hereinafter referred to as food-related products) production and operation. (c) production and operation of packaging materials, containers, detergents, sanitizers and tools and equipment used in food production and operation (hereinafter referred to as food-related products); (d) use of food additives and food-related products by food production and operation; (e) storage and transportation of food; and (f) safety management of food, food additives and food-related products. The quality and safety management of primary products originating from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.

Article 3 Food safety work to implement prevention-oriented, risk management, the whole process of control, social **** governance, the establishment of scientific and strict supervision and management system.

Article 4 food production and operation of food production and management of food safety is responsible. Food production and operation shall be in accordance with the laws, regulations and food safety standards for production and operation activities, to ensure food safety, integrity and self-discipline, social and public accountability, accept social supervision, social responsibility.

Article 5 The State Council to establish a food safety commission, the duties of which shall be prescribed by the State Council. Food safety supervision and management department under the State Council in accordance with this Law and the State Council's responsibilities for the implementation of supervision and management of food production and business activities. The health administration department of the State Council, in accordance with this Law and the State Council's responsibilities, to organize and carry out food safety risk monitoring and risk assessment, in conjunction with the State Council's supervision and management of food safety departments to formulate and publish national standards for food safety. Other relevant departments of the State Council in accordance with this Law and the State Council's responsibility for food safety work.