Each of the two positions has its own unique job content and challenges.

The main difference between Dutch and side dishes lies in the job content, skill requirements, work intensity and career development path.

1. Work content: The work of loading lotus seeds is more diversified, including preparing ingredients, assisting chefs in cooking, arranging tableware, etc., while the food coordinator is mainly responsible for cutting the ingredients into appropriate shapes and sizes according to the menu to prepare for the subsequent cooking process.

2. Skill requirements: It is necessary to master a variety of skills, such as knife work, cooking basics, food storage, etc., while the food coordinator pays more attention to knife work and understanding the characteristics of food.

3. Work intensity: As the work of loading is more extensive and requires close cooperation with other posts, its work intensity may be relatively large. Although the work of the food coordinator also needs to be efficient and accurate, it may be relatively simple.

4. Career development path: Dutch workers have more opportunities to understand all aspects of the catering industry because they have more work links, laying the foundation for future promotion to chef or management. And the chef can gradually develop into a professional chef or enter the management by improving the knife work and understanding of ingredients.

to sum up, both of them have higher labor intensity, and pay more attention to speed and efficiency in loading, while paying more attention to details and accuracy in side dishes.