Mala Tang originated in Sichuan, but we think it is necessary to know who created this snack. After all, we are practitioners of mala Tang snacks, and we are in the birthplace of mala Tang. If we are confused and forget the founder, how can we be qualified to make mala Tang? Let's tell a story based on our understanding of mala Tang. First, the founder of Mala Tang: Twenty years ago, an old man appeared in Niuhua Town, carrying a burden and walking in the streets. This man, surnamed Hu, is the founder of Mala Tang. He created this Sichuan-style snack that is popular all over the country. The specific motivation of his creation of mala Tang is now impossible to find out. After all, this man has been dead for many years, but he brought us good memories. Maybe he didn't think that Mala Tang would bring delicious food to people in many parts of the country. Second, the initial stage of mala Tang: At that time, our children were still in primary school and often asked us what skewers to eat with pocket money. We don't know what that is. Later, we followed the child to see what he was eating, only to know that there was such a snack. At that time, it was not called mala Tang, but called chuanchuanxiang. Mala Tang was also called Chuanchuanxiang in Chengdu. In the early days, the production of mala Tang was very simple. You cooked some broth, and then scalded the vegetables with salt, pepper noodles, pepper noodles and monosodium glutamate. The eating method is very similar to the bowl of mala Tang, which is popular in the south of the Yangtze River. Third, the development of Mala Tang: Seventeen years ago, Mala Tang bid farewell to the heavy operation of walking around the streets and began to operate in regular stores. At that time, there were few mala Tang restaurants. After all, the idea of doing business in those days was not easily accepted by the public in our local area. Many of them have left this industry or gone to those big cities in Chengdu to develop. Xiaowa Mala Tang was the first group to set out. Then for a while, many people started this business, which led to fierce competition, so that some shops later went to the central area of Leshan for development, and the founder of Mala Tang also withdrew from this trip. At that time, we were constantly exploring innovative mala Tang technology to meet the requirements of our guests and make our business better. The better advantage is that our Sichuan is rich in materials. As long as you have rich catering experience, it is not difficult to make delicious Sichuan snacks. Therefore, many catering businesses in Niuhua Town have made their own contributions to the development of Mala Tang. The development of Niuhua Mala Tang to today and even the whole country is not the work of one person. Many people have contributed to the development of mala Tang.