Yimeng specialty

China's food culture has a long history, and Qilu is the birthplace of civilization in the Yellow River basin and the hometown of Confucius and Mencius. It also has the reputation of a mountain, a water and a saint. As early as the Spring and Autumn Period and the Warring States Period, Qi with romantic spirit and Lu, who likes to inherit the tradition, infiltrated each other and formed a unique Shandong food culture. Among them, the local "unique skills" handed down from all over Shandong will make you experience the accumulation of culture while enjoying the food. As one of the representatives of Yimeng Pastry in Shandong, Qianweimei Catering Management Co., Ltd. carried it forward and made it a wonderful flower of China Pastry. Qianweimei Mung Bean Crisp, a new snack developed by Qianweimei, is made of pure natural northeast mung bean and Shandong high-quality peanut oil as the main raw materials, refined according to the manual process passed down from generation to generation, with exquisite production and hygiene; Without using any preservatives and pigments, it is famous for its crisp skin, clear and multi-layered, fragrant and soft taste, instant in mouth and sweet in stuffing. It is suitable for all ages, and it is delicious after eating, which is a healthy food that the public likes. Main ingredients: refined flour, mung bean, white sugar and peanut oil. Features: The appearance is yellow and bright, and the taste of beans is pure, sweet but not greasy, which makes people want to eat at first sight with its faint mung bean fragrance. There are two kinds of delicious mung bean cakes: one is made of mung beans with skin, which has high nutritional value, and the nutrition of mung beans is mainly in the skin of mung beans. Another peeled mung bean made from peeled mung beans has a delicate taste. Thousands of delicious products include purple potato crisp, red bean crisp, salt and pepper crisp, etc. Welcome to taste it.

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