The reason why stingy restaurant owners can make a lot of money is because their behavior is in line with the laws of the market, However, some generous restaurant owners, although people like to take advantage of the heart of the launch of a series of activities, but in the end the turnover does not go, and finally it will be very difficult to hold on.

Now living conditions are getting better and better, people's requirements for food and drink has also increased, operating restaurants are more and more, each restaurant's specifications are not the same, there are restaurants in the portion is very small, and even not enough to eat, while some restaurants are very large portions, can not eat. However, there is a very strange phenomenon in the catering industry, if the owner of this restaurant is very stingy, but his business may be better and better, however, the generous owner of the business is not good, and even are closed.

Costs are the same, a small portion of the hotel owner is said to be stingy boss, a bowl of noodles is not a large portion, for some customers with a large appetite is not enough, this time they will choose to add a little side dishes, such as eggs or other small dishes, in this way the owner of the hotel will have some more income, over time! The income is also very considerable. Even if the customers are not a lot, but as long as the taste is done well, the customers after eating can not get enough, the next time will come back to patronize.

There are some portions of the restaurant, or there are some restaurants to choose the marketing strategy is to be free to add rice and noodles, it is a kind of publicity of the marketing tools, but in this case there will be some customers to eat a lot of food in the meal time, there are some customers will also occupy the seat does not leave, so that the new customers come in there is no place to sit, and then leave, and the customers in the seat, they will be able to eat a lot of food and drink, but also to eat a lot of food and drink. Strong>, and are seated in some of the people in the meal to continue, and naturally the turnover is not to go, a long time to insist on it.