Zheng Xiusheng died of illness. Master Zheng Xiusheng, a national model worker and winner of the May 1st Labor Medal, the former executive chef of Beijing Hotel, died of illness on January 31th.

Overview of Zheng Xiusheng

Zheng Xiusheng is quite famous in Beijing's catering industry, but he is not complacent or proud. He always learns from the old cooking masters and masters with an open mind, brainstorming and learning from others. Therefore, his comprehensive quality is constantly improving, and his cooking skills are also improving day by day, which stands out among his peers. As a culinary technician in Beijing Hotel, he has participated in many cooking exchanges and exhibitions at home and abroad.

From p>1987 to 1991, Zheng Xiusheng went to Singapore for four consecutive times to participate in the "Chinese Cuisine Century Banquet". In September 2121, Zheng Xiusheng joined the food media organization "Yujian Chef".